CALORIES IN CHOCOLATE SHEET CAKE RECIPES

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TEXAS SHEET CAKE RECIPE: HOW TO MAKE IT



Texas Sheet Cake Recipe: How to Make It image

This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 14

1 cup butter, cubed
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter, cubed
1/4 cup plus 2 tablespoons 2% milk
3 tablespoons baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

Nutrition Facts : Calories 418 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 266mg sodium, CarbohydrateContent 72g carbohydrate (57g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

THE BEST-BEST CHOCOLATE CAKE | RICARDO



The Best-Best Chocolate Cake | RICARDO image

Love our best-ever chocolate cake? Then you'll enjoy our better than best recipe even more, that is absolutely moist and delicious!

Provided by Ricardocuisine

Total Time 1 hours 35 minutes

Prep Time 45 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

2 cups (300 g) unbleached all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 eggs
2 cups (420 g) sugar
1 cup (250 ml) buttermilk
1/2 cup (125 ml) canola oil
2 tsp (10 ml) vanilla extract
3/4 cup (75 g) cocoa powder
3/4 cup (180 ml) strongly brewed coffee, warm
1 3/4 cups (430 ml) 35% heavy cream
2 tbsp (30 ml) corn syrup
16 oz (450 g) dark chocolate, chopped

Steps:

  • The Best-Best Chocolate Cake
  • Ganache
  • Assembly

Nutrition Facts : Calories 820 calories

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