PBS VEGAN COOKING SHOW RECIPES

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BRAISED SHORT RIBS – INSTANT POT RECIPES



Braised Short Ribs – Instant Pot Recipes image

If you’ve never had beef short ribs before, you’re missing out on a dining pleasure. Short ribs are flavorful, tender, and fall-off-the-bone delectable. They’re the best part of a prime rib roast. Don’t forget to save the bones for your next port of bone broth.

Provided by Kellyann Petrucci

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon butter (or ghee)
4 1/2 pounds Short Ribs (lean)
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup beef bone broth
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons coconut sugar (or 1/8 teaspoon powdered stevia)
1/2 teaspoon whole allspice
2 bay leaves
1 1/4 cup Water (cold)
1 tablespoon arrowroot (mixed with 2 tablespoons water, optional)

Steps:

  • Set your Instant Pot to the Sauté setting. When display reads "hot", heat the butter/ghee.
  • Add in the short ribs and brown on all sides. Add onion and garlic and cook for 1 minute.
  • Add the beef bone broth, salt, pepper, coconut sugar, allspice and bay leaves.
  • Using the Manual setting on the Instant Pot, adjust to high pressure and cook for 30 minutes. When time is up, Allow pressure to naturally release. Remove the meat to a platter.
  • If you wish to thicken the sauce, skim off any excess fat, remove the bay leaves and allspice and add the coconut milk to the cooker.
  • Blend the arrowroot into 2 tablespoons of water.
  • Set your Instant Pot to Sauté, bring the sauce to a boil and stir in the arrowroot mixture. Boil gently, stirring constantly until the sauce has thickened or about 2 minutes. Serve and enjoy!

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