PEPPERONI BITES APPETIZER RECIPES

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AIR FRYER DEEP-DISH PEPPERONI PIZZA RECIPE - PILLSBURY.COM



Air Fryer Deep-Dish Pepperoni Pizza Recipe - Pillsbury.com image

Oh. Yes. We. Did. And oh, yes you should. Break up with the delivery guy. Skip the frozen pizza aisle. Leave the oven off. Your air fryer is taking charge of pizza night and honestly? We doubt you’ll turn to a frozen pizza ever again.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 tablespoon olive oil
1/3 cup pizza sauce
1 cup shredded mozzarella cheese (4 oz)
11 pepperoni slices (0.8 oz)
2 tablespoons shredded Parmesan cheese

Steps:

  • Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray. Unroll dough, and tuck corners under. Shape into 10-inch round with thicker 1-inch border.
  • Press into air fryer basket on top of parchment. Press 1 1/2 inches up side of basket.
  • Set to 325°F; cook 10 minutes. Turn pizza crust over on counter; remove parchment, and replace in air fryer basket. Cool 2 to 3 minutes or until cool enough to handle.
  • Using fingers, press center of crust down, making 1-inch border. Brush sides and top of crust all over with olive oil. Place in basket. Cook 5 minutes longer.
  • Top center of dough with pizza sauce. Top with mozzarella cheese, then top with pepperoni, followed by Parmesan cheese. Cook 4 to 7 minutes longer or until cooked through and cheese is melted. Cool 2 minutes. Remove from basket with rubber spatula.

Nutrition Facts : Calories 410 , CarbohydrateContent 50 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 7 g, TransFatContent 0 g

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