NO COOK CHOCOLATE ICE CREAM RECIPE RECIPES
NO-COOK EGGNOG ICE CREAM RECIPE | ALLRECIPES
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Ice Cream
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Yield 5 cups
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 23.5 g, CholesterolContent 104.7 mg, FatContent 23.8 g, ProteinContent 5.1 g, SaturatedFatContent 14.8 g, SodiumContent 81.1 mg, SugarContent 19.6 g
CHOCOLATE SNOW ICE CREAM RECIPE | ALLRECIPES
This is a great variation on snow ice cream.
Provided by ByMarce
Categories Chocolate Ice Cream
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.
- Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.
Nutrition Facts : Calories 102.4 calories, CarbohydrateContent 20.2 g, CholesterolContent 4.9 mg, FatContent 1.6 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 40.7 mg, SugarContent 18.5 g
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Reviews 4.9
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Category dessert
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Calories 250 per serving
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Transfer to a freezer-safe resealable container and freeze until set, at least 1 hour.
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Reviews 4.8
Total Time 4 hours 20 minutes
Category Chocolate Ice Cream
Calories 352.5 calories per serving
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.
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CHOCOLATE ICE CREAM RECIPE | ALTON BROWN - FOOD NETWORK
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NO-COOK EGGNOG ICE CREAM RECIPE | ALLRECIPES
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