STUFFED PEPPERS ON THE GRILL RECIPES

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STUFFED PEPPERS | SAINSBURY'S RECIPES



Stuffed peppers | Sainsbury's Recipes image

A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed. 

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 8

75g Long grain white rice - cooked (ideal for using up leftover rice)
1 medium red pepper
1 tbsp tomato puree
10g fresh parsley
150g curly kale
1 tbsp vegetable oil
2 cloves garlic
30g mozzarella

Steps:

  • To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree

    Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted

    Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted. 

Nutrition Facts : Calories 2409 calories, FatContent 23.0 grams, SaturatedFatContent 5.7 grams, SugarContent 11.0 grams, SodiumContent 370.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

COSTCO STUFFED PEPPERS {KIRKLAND SIGNATURE INSTRUCTION…



Costco Stuffed Peppers {Kirkland Signature Instruction… image

Kirkland Signature Stuffed Peppers are covered in foil then baked at 400F until the peppers are super tender and incredibly sweet.

Provided by Smokin Dave

Categories     Main Course

Total Time 80 minutes

Prep Time 5 minutes

Cook Time 75 minutes

Number Of Ingredients 3

1 Tray Kirkland Signature Stuffed Peppers
3 tbls grated Parmesan cheese (optional)
aluminum foil

Steps:

  • Preheat oven to 400F.
  • Remove the plastic lid form the tray of stuffed peppers.
  • If desired, add the extra Parmesan cheese to the top of the peppers.
  • Cover the peppers with aluminum foil and place the try on a cookie sheet.
  • Bake the peppers at 400F for 1 hour or until an internal temperature of 165F is reached.
  • If you want the peppers to be softer and sweeter then remove the aluminum foil and let the peppers cook for another 15-20 minutes until an internal temperature of 185F is reached.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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