ZOEYS DELI RECIPES

ZOE'S FETA COLE SLAW RECIPE - FOOD.COM

Zoe's Feta Cole Slaw Recipe - Food.com image

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar

Steps:

Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

Nutrition Facts : Calories 208.3, FatContent 18.4, SaturatedFatContent 5.3, CholesterolContent 20.1, SodiumContent 270.7, CarbohydrateContent 7.5, FiberContent 2.5, SugarContent 4.6, ProteinContent 4.6

ZOE'S FETA COLE SLAW RECIPE - FOOD.COM

Zoe's Feta Cole Slaw Recipe - Food.com image

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar

Steps:

Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

ZOEY'S DELI & DOUBLE HEX RESTAURANT

Zoey’s Deli & Bakery. FOYER PICKUP ORDER ONLINE (preferred) or come to our Outdoor Order Window. Zoey’s Double Hex. The Screened in Porch Is Open! [email protected] . Zoey's Deli & Bakery (802) 362-0005 Facebook & Instagram. Zoey's Double Hex (802) 362-4600 Facebook & Instagram
From zoeys.com

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From zoeys.com

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From recipegoldmine.com

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From zoeys.com

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From zoesmeats.com

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From tigerdroppings.com

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From tasteofhome.com

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From zoetsweets.com

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From zoeys-pizza.com

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From eatthis.com

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From onlyinyourstate.com

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