BEST JAPANESE GREEN TEA RECIPES

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MATCHA GREEN TEA CAKE RECIPE | ALLRECIPES



Matcha Green Tea Cake Recipe | Allrecipes image

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Provided by Lumineer Academy

Categories     World Cuisine    Asian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 9-inch cake

Number Of Ingredients 11

2 large eggs
2 egg whites
¾ cup egg whites
¾ cup white sugar
1 tablespoon honey
¾ cup organic all-purpose flour
1 teaspoon baking powder
1?½ tablespoons matcha green tea powder
1 teaspoon vanilla extract
? cup butter, softened
¼ cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 24.7 g, CholesterolContent 53.7 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 5.3 g, SaturatedFatContent 4.2 g, SodiumContent 154.5 mg, SugarContent 17.3 g

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