BUTTERED RAVIOLI RECIPES
SAGE & BROWNED BUTTER RAVIOLI RECIPE: HOW TO MAKE IT
After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate the brown butter sage sauce. This quick and easy dinner always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Immediately stir in sage and salt; remove from heat., Drain ravioli, reserving 2 tablespoons pasta water. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.
Nutrition Facts : Calories 621 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 58g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
BUTTERED PEACHES AND RAVIOLI | BETTER HOMES & GARDENS
For a savory spin on fresh peaches, use them in this yummy ravioli dish. A great summer dinner, this dish will quickly become a family favorite.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 25 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions; drain, return to pot, and cover to keep warm. Finely shred peel from lemon (chill lemon for another use); set peel aside. Heat butter in a very large skillet over medium heat until browned (watch carefully so butter doesn't burn). Add peaches, nuts, Parmesan, parsley, and lemon peel; stir to combine. Add ravioli; toss to coat. Season with salt.
Nutrition Facts : Calories 430 calories, CarbohydrateContent 40 g, CholesterolContent 71 mg, FatContent 25 g, ProteinContent 13 g, SaturatedFatContent 12 g, SodiumContent 667 mg, SugarContent 12 g
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