EGG SALAD WITH MIRACLE WHIP RECIPES

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HOMEMADE MIRACLE WHIP RECIPE - FOOD.COM



Homemade Miracle Whip Recipe - Food.com image

I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it's nice to have a jar of this in the fridge.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1/2 liter, 68 serving(s)

Number Of Ingredients 10

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 1/2 cups oil
1 1/2 tablespoons flour or 1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar
salt

Steps:

  • Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
  • Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
  • Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
  • Mix the flour, mustard, boiling water and vinegar together until smooth.
  • Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
  • Slowly add this hot mixture to the mayonnaise and blend well.
  • Pour in a container and cool in the refrigerator.

Nutrition Facts : Calories 45.4, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 4.9, SodiumContent 17.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.1, ProteinContent 0.1

CHICKEN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chicken Salad Recipe: How to Make It - Taste of Home image

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. —Cathy Rauen, Ridgeway, Colorado

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 12

2-1/2 cups diced cooked chicken
4 bacon strips, cooked and crumbled
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup thinly sliced celery
1 cup halved green grapes
3/4 cup Miracle Whip
1 to 2 tablespoons dried parsley flakes
2 teaspoons grated onion
1 teaspoon lemon juice
1/4 teaspoon ground ginger
Dash Worcestershire sauce
Salt and pepper to taste

Steps:

  • In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 316 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 321mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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CHICKEN SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. —Cathy Rauen, Ridgeway, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 10 minutes
Category Lunch
Calories 316 calories per serving
  • In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.
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