GREAT VALUE CREAM OF CHICKEN SOUP INGREDIENTS RECIPES

Name: Cream of Chicken Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons butter; 1/4 cup celery, chopped fine; 1/4 cup onion, chopped fine; 1 teaspoon minced garlic; 1/3 cup all-purpose flour; 1/2 cup milk; 1/2 cup light cream; 3 cups chicken broth; 1 cup cooked chicken, chopped; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/8 teaspoon ground cayenne pepper (or to taste)

CREAM OF CHICKEN SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...

Cream of Chicken Soup Recipe - Food.com - Recipes, Food ... image

This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons butter
1/4 cup celery, chopped fine
1/4 cup onion, chopped fine
1 teaspoon minced garlic
1/3 cup all-purpose flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 cup cooked chicken, chopped
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon ground cayenne pepper (or to taste)

Steps:

Melt butter in large heavy saucepan.
Add onion, celery and garlic and saute until soft.
Add flour mixing well.
Cook for 3-4 minutes.
Add milk, cream and broth mixing well.
Cook and stir until mixture thickens and comes to a boil.
Reduce heat and stir in chicken and remaining seasonings.
Adjust seasonings to taste.
Cook over low heat 2-3 minutes.

Nutrition Facts : Calories 363.4, FatContent 27.7, SaturatedFatContent 16.2, CholesterolContent 96.1, SodiumContent 1061.8, CarbohydrateContent 12.8, FiberContent 0.7, SugarContent 1.2, ProteinContent 15.8

CREAM OF CHICKEN SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...

Cream of Chicken Soup Recipe - Food.com - Recipes, Food ... image

This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons butter
1/4 cup celery, chopped fine
1/4 cup onion, chopped fine
1 teaspoon minced garlic
1/3 cup all-purpose flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 cup cooked chicken, chopped
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
1/8 teaspoon ground cayenne pepper (or to taste)

Steps:

Melt butter in large heavy saucepan.
Add onion, celery and garlic and saute until soft.
Add flour mixing well.
Cook for 3-4 minutes.
Add milk, cream and broth mixing well.
Cook and stir until mixture thickens and comes to a boil.
Reduce heat and stir in chicken and remaining seasonings.
Adjust seasonings to taste.
Cook over low heat 2-3 minutes.

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