CHICKEN WITH AVOCADO RECIPES RECIPES
GRILLED CHICKEN WITH AVOCADO PESTO RECIPE - FOOD NETWORK
Sorry chicken, avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that's filled with heart-healthy fats.
Provided by Food Network Kitchen
Total Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill or a grill pan for medium heat.
- Whisk together 1 tablespoon of the oil and the lemon zest in a large bowl. Add the chicken to the oil and toss to coat. Sprinkle with salt and pepper. Divide the chicken and thread onto metal or bamboo skewers.
- Toast the pine nuts in a small skillet over medium heat, tossing frequently, until light golden, 3 to 4 minutes. Let cool.
- Combine the pine nuts, basil, parsley, garlic, 1/2 teaspoon salt and several grinds of pepper in a food processor. Process to make a coarse paste. Add the avocado, lemon juice and remaining 3 tablespoons oil and process until mostly smooth.
- Grill the chicken, turning often, until just cooked through, 5 to 7 minutes. Serve the chicken dolloped with the pesto and any extra pesto on the side.
Nutrition Facts : Calories 370, FatContent 21 grams, SaturatedFatContent 3 grams, CholesterolContent 125 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 4 grams, FiberContent 2 grams, ProteinContent 40 grams, SugarContent 1 grams
GRILLED CHICKEN WITH AVOCADO PESTO RECIPE - FOOD NETWORK
Sorry chicken, avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that's filled with heart-healthy fats.
Provided by Food Network Kitchen
Total Time 30 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare an outdoor grill or a grill pan for medium heat.
- Whisk together 1 tablespoon of the oil and the lemon zest in a large bowl. Add the chicken to the oil and toss to coat. Sprinkle with salt and pepper. Divide the chicken and thread onto metal or bamboo skewers.
- Toast the pine nuts in a small skillet over medium heat, tossing frequently, until light golden, 3 to 4 minutes. Let cool.
- Combine the pine nuts, basil, parsley, garlic, 1/2 teaspoon salt and several grinds of pepper in a food processor. Process to make a coarse paste. Add the avocado, lemon juice and remaining 3 tablespoons oil and process until mostly smooth.
- Grill the chicken, turning often, until just cooked through, 5 to 7 minutes. Serve the chicken dolloped with the pesto and any extra pesto on the side.
Nutrition Facts : Calories 370, FatContent 21 grams, SaturatedFatContent 3 grams, CholesterolContent 125 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 4 grams, FiberContent 2 grams, ProteinContent 40 grams, SugarContent 1 grams
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CHILI CHICKEN WITH AVOCADO SAUCE RECIPE - FOOD.COM
A great summer chicken dinner dish. We love avocados at our house so the sauce is almost more popular than the chicken so you might want to double that part of the recipe. Also I like to take whole cumin seeds and use them freshly ground! The flavor is much better.
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Reviews 5.0
Total Time 30 minutes
Calories 375.7 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 375.7 per serving
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From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Cuisine mexican
Calories 377 per serving
Reviews 4.8
Total Time 40 minutes
Cuisine mexican
Calories 377 per serving
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CHICKEN WITH AVOCADO RECIPE - FOOD.COM
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