DRYING CORN ON THE COB RECIPES

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More about "drying corn on the cob recipes"

COPE’S DRIED SWEET CORN – A THANKSGIVING ICON – A ...



Cope’s Dried Sweet Corn – A Thanksgiving Icon – A ... image

Serves 4 to 6

Provided by A Coalcracker in the Kitchen

Categories     Sides

Number Of Ingredients 7

1 (7.5 ounce) package Cope's dried corn
3 cups milk
1/2 cup heavy cream
1 Tablespoon granulated sugar
1 1/2 teaspoon salt, or to taste
2 Tablespoons butter
Ground black pepper

Steps:

  • Place dried corn in a large bowl and cover with milk and heavy cream. Cover with plastic wrap and refrigerate a minimum of 4 hours, but preferably overnight.
  • Transfer corn mixture to a large saucepan. Add sugar, salt, and butter. Bring to a boil, stirring frequently, over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for about 30 to 35 minutes. Adjust seasoning to taste with salt and freshly ground black pepper. Serve hot or hold warm over low heat until ready to serve.

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