SPICED APPLE JAM RECIPES
SPICY APPLE JAM RECIPE - FOOD.COM
Not as clear as jelly but pretty! I added 8 drops of red and liked the color but for a redder color go for more. The remaining apple fiber I used to make Recipe #137024
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield 8 1 pint jars, 128 serving(s)
Number Of Ingredients 9
Steps:
- Bring apples and water to boil in heavy large saucepan.
- Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes
- Cool 30 minutes.
- Press apple mixture through fine strainer into heavy large saucepan.
- Place chilies chilies, vinegar and 1 cups sugar in processor or blender.
- Add to apples and mix in remaining sugar.
- Bring to a roiling boil for 10 minutes.
- Add pectin and boil exactly 2 minutes
- Stir in minced red jalapeno.
- Pour into sterilized jars and place in a water bath for 10 minutes.
- Lable, date, and store.
Nutrition Facts : Calories 30.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 7.9, FiberContent 0.3, SugarContent 7.4, ProteinContent 0.1
APPLE JAM (APPLE PIE IN A JAR) RECIPE | ALLRECIPES
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use 1 package of pectin (such as SureJel®), if desired.
Provided by Art Kautz
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 5 half-pint jars
Number Of Ingredients 9
Steps:
- Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil. Cook at a boil, stirring occasionally, until fruit is soft and jam gelling point (220 degrees F (104 degrees C) is reached, at least 45 minutes. Put a small amount of jam on a cold plate; freeze for several minutes. If the mixture is gelled, it is ready to process in a canner.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 12.8 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 0.6 mg, SugarContent 12.4 g
More about "spiced apple jam recipes"
APPLE JAM RECIPE - RECIPEMAGIK
Cinnamon Spiced Apple Jam is a homemade recipe, made without pectin. This is sp easy and so delicious.
From recipemagik.com
Total Time 1210 minutes
Category Dessert
Cuisine American
Calories 6963 kcal per serving
From recipemagik.com
Total Time 1210 minutes
Category Dessert
Cuisine American
Calories 6963 kcal per serving
- Take the hot jam out and cool it down to room temp. Transfer in an airtight jar. Cover with the lid. Keep on the counter for 10-12 hours. Then keep in a cool and dry place.
See details
APPLE JAM (APPLE PIE IN A JAR) RECIPE | ALLRECIPES
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use 1 package of pectin (such as SureJel®), if desired.
From allrecipes.com
Reviews 3.7
Total Time 2 hours 20 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 49 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 2 hours 20 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes
Calories 49 calories per serving
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
See details
APPLE PIE JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie…without the crust! —Audrey Godell, Stanton, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 76 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Calories 76 calories per serving
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
See details
APPLE JAM RECIPE | BBC GOOD FOOD
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
From bbcgoodfood.com
Total Time 55 minutes
Calories 35 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Calories 35 calories per serving
- Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month.
See details
SPICED QUINCE JAM RECIPE - FOOD.COM
This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or chicken. It's also great just on toast with butter! I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not clear like a jelly, so I call it jam ;)
Quinces contain a lot of natural pectin, so you don't need to add any. However, you will need to keep checking the set while you cook it - use the cold plate test to do this (instructions below in the recipe). Check the set after the initial 20 minutes of cooking, and then every 5 minutes after that. Do not give up - this jam has to cook for a while. It may take up to 40 minutes for the jam to reach the "set" point, depending on the level of heat you are using. Just keep cooking it down. The jam will turn a reddish-brown color as it cooks.
From food.com
Reviews 5.0
Total Time 4 hours
Calories 983.4 per serving
From food.com
Reviews 5.0
Total Time 4 hours
Calories 983.4 per serving
- Once the set point is reached, put the jam into jars, leaving 1/4 inch headspace; place flat lids and rings on and process in a boiling water bath for 10 minutes.
See details
WINTER SPICE JELLY RECIPE | BBC GOOD FOOD
This spiced jam can be stored to eat with meat or cheese or presented as a homemade gift
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Condiment
Cuisine British
Calories 125 calories per serving
From bbcgoodfood.com
Total Time 2 hours 5 minutes
Category Condiment
Cuisine British
Calories 125 calories per serving
- Pour jelly into hot sterilised jars and place a star anise, bay leaf and 2 cloves into each jar. Chill for 3-4 hrs or overnight until set.
See details
SPICED APPLE JAM RECIPE - MY COOKING JOURNEY
Oct 30, 2017 · Ingredients needed to make Spiced Apple Jam – (makes around 2 quarts) Apple – 5 cups chopped (around 8- 10 apples) Sugar – 5 ½ cups (adjust based on how sweet or sour the apples are) Fruit pectin – 1 packet (ball or sure jell) Water – about 1 -1 ½ cup; Cinnamon – 2 tsp; Ground cloves – 1 tsp; Nutmeg – ½ tsp; All spice – ½ tsp
From mycookingjourney.com
From mycookingjourney.com
See details
SPICED APPLE JAM - THE BAKE SCHOOL
Nov 03, 2014 · Instructions Combine the apples with the sugar, juice, and spices in a pot. Bring to a boil to dissolve the sugar. Transfer the mixture to a container, top with parchment, and store in the fridge overnight. The next day, place the syrupy apple mixture into a large pot and heat on medium-high. Cook ...
From bakeschool.com
From bakeschool.com
See details
SPICED APPLE JAM - PINK OWL KITCHEN
From pinkowlkitchen.com
See details
SPICED APPLE AND PEAR JAM RECIPE - CHISEL & FORK
Nov 12, 2019 · How to Make Apple and Pear Jam. Heat large saucepan over medium-low heat and add apples, pears, sugar, lemon juice, vanilla extract and spices. Stir until sugar is dissolved. Increase saucepan to medium-high to bring mixture to a boil.
From chiselandfork.com
From chiselandfork.com
See details
EASY FRENCH APPLE JAM RECIPE - THE VIEW FROM GREAT ISLAND
Nov 07, 2013 · Remove the apples from the water (discard the water) and finely dice them. Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other lemon. Stir well, and then bring to a boil.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
SPICED APPLE PIE JAM - IDEA LAND - EVERMINE
Instructions. In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) Stir sugar and fruit pectin together in a large mixing bowl. Add the sugar mixure and the butter to the dutch oven.
From evermine.com
From evermine.com
See details
HOW TO MAKE SPICED APPLE JAM AT HOME | HOMEMADE JAM RECIPES
Oct 22, 2012 · Homemade Spiced Apple Jam / Butter Recipe Preparation & Cooking Time: 25 - 30 mins Ingredients: Apple Pulp: 2 and half cups (approx. 3-4 apples) Sugar : 1 cup Ginger Paste: 1 and half tsp
From blendwithspices.com
From blendwithspices.com
See details
SPICED APPLE PEAR JAM - THE SEASONED MOM
Oct 03, 2020 · Fresh from the orchard! Preserve the best of autumn with a batch of Spiced Apple Pear Jam. This thick, sweet jam is a beautiful combination of fall fruits and subtle warm spices like ginger and cinnamon. Serve it on toast, add a dollop on warm biscuits, or share the jars as holiday gifts for friends and neighbors.
From theseasonedmom.com
From theseasonedmom.com
See details
SPICED APPLE AND PEAR JAM RECIPE - CHISEL & FORK
Nov 12, 2019 · How to Make Apple and Pear Jam. Heat large saucepan over medium-low heat and add apples, pears, sugar, lemon juice, vanilla extract and spices. Stir until sugar is dissolved. Increase saucepan to medium-high to bring mixture to a boil. Continue to boil for 30 minutes or until thickened.
From chiselandfork.com
From chiselandfork.com
See details
EASY FRENCH APPLE JAM RECIPE - THE VIEW FROM GREAT ISLAND
Process in a boiling water canner for 10 minutes, adjusting for altitude. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner, do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars. Add a few cranberries for a fresh flavor, or mix the apples with pears.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
FRUGAL FOODIE MAMA: CINNAMON SPICED APPLE-CRANBERRY JAM
Dec 11, 2012 · Combine the apples, cranberries, sugar, & 1 cup of water in a large pot or dutch oven. Over high heat, bring it to a boil. Add the cinnamon sticks. Allow it to boil for 15-20 minutes. The apples will become soft and the cranberries will pop open. Mix in the lemon juice and zest. Reduce the heat and allow it to simmer for another 10-15 minutes.
From thefrugalfoodiemama.com
From thefrugalfoodiemama.com
See details
APPLE CINNAMON JAM - LORD BYRON'S KITCHEN
Sep 06, 2019 · Wash mason jars and screw lids in soapy water and rinse soap off well under running hot water. Place clean jars on a baking sheet and place in oven preheated to 200 degrees. Set screw bands aside. Next, boil a kettle of water and pour into a clean glass bowl. Carefully submerge the sealing discs in the bowl of hot water.
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
SPICED APPLE PRESERVES - SIMPLE BITES
Sep 05, 2012 · Instructions. Prepare a boiling water bath canner and 4 half pint jars and lids. Line a sieve or colander with a tea towel and place it over a large bowl. Grate apples into the lined sieve. Add 2 tablespoons sugar and toss gently to combine. Gather up the sides of the towel and squeeze some of the juice out from the apples.
From simplebites.net
From simplebites.net
See details
10 BEST SPICED PLUM JAM RECIPES | YUMMLY
Jan 12, 2022 · Plum Jam Crostata Honest Cooking. butter, lemon, almond flour, plums, cane sugar, spelt flour, light brown sugar and 1 more.
From yummly.com
From yummly.com
See details
