KAHLUA DESSERT RECIPES RECIPES
CHOCOLATE KAHLUA® CAKE RECIPE | ALLRECIPES
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Coffee Liqueur Desserts
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, CarbohydrateContent 59.5 g, CholesterolContent 78.1 mg, FatContent 28.9 g, FiberContent 2.4 g, ProteinContent 7.2 g, SaturatedFatContent 11.7 g, SodiumContent 457.7 mg, SugarContent 43.5 g
KAHLúA COOKIE DOUGH BITES RECIPE | MYRECIPES
If you're only going to have "a bite" of dessert, this is the bite to have.
Provided by Nicole McLaughlin
Total Time 40 minutes
Yield Serves 6 (serving size: 1 piece)
Number Of Ingredients 8
Steps:
- Stir together butter and brown sugar in a medium bowl until well combined. Stir in flour, Kahlúa, and salt until a dough forms. Fold in espresso beans. Roll mixture into 6 (1 1/2-inch) balls. Chill 20 minutes.
- While dough chills, combine chocolate chips and coconut oil in a microwavable bowl. Microwave on high for 2 minutes, or until melted, stirring after 30 second intervals. Stir until smooth.
- Dip chilled dough balls in melted chocolate mixture; allow excess to drip off. Place on a baking sheet or plate lined with parchment paper. Chill 10 minutes, and serve.
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