BUTTERSCOTCH RECIPE CANDY RECIPES

Name: Maine Potato Candy
Prep time: 30 min
Total time: 30 min
Yield: 40 servings
Ingredients: 4 cups confectioners' sugar; 4 cups sweetened shredded coconut; 3/4 cup cold mashed potatoes (without added milk and butter); 1-1/2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 pound dark chocolate candy coating, coarsely chopped

MAINE POTATO CANDY RECIPE: HOW TO MAKE IT

Maine Potato Candy Recipe: How to Make It image

Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 40 servings

Number Of Ingredients 6

Ingredients

4 cups confectioners' sugar
4 cups sweetened shredded coconut
3/4 cup cold mashed potatoes (without added milk and butter)
1-1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 pound dark chocolate candy coating, coarsely chopped

Steps:

In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. , In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

Nutrition Facts : Calories 155 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 25g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MAINE POTATO CANDY RECIPE: HOW TO MAKE IT

Maine Potato Candy Recipe: How to Make It image

Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 40 servings

Number Of Ingredients 6

Ingredients

4 cups confectioners' sugar
4 cups sweetened shredded coconut
3/4 cup cold mashed potatoes (without added milk and butter)
1-1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 pound dark chocolate candy coating, coarsely chopped

Steps:

In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. , In a microwave, melt candy coating; stir until smooth. Dip bars in coating; allow excess to drip off. Place on waxed paper to set. Store in an airtight container.

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