CAPONATA RECIPE | ANNE BURRELL - FOOD NETWORK
Provided by Anne Burrell
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the eggplant generously with olive oil and salt, to taste. Spread out on a baking sheet and roast until the eggplant is soft and mushy, about 15 to 20 minutes. Reserve.
- Coat a wide deep pot with olive oil. Toss in the onion and crushed red pepper and season with salt, to taste. Cook over medium-high heat until the onions are soft and aromatic, about 8 to 10 minutes.
- Add the fennel, celery and garlic and cook for another 5 to 6 minutes. Stir in the peppers and cook for another 5 to 6 minutes. Add the zucchini, season with salt, to taste, and cook until the zucchini and all the veggies are soft and aromatic and starting to come together as a stew, about 5 to 6 minutes. Toss in the eggplant, 1/2 cup of water and the tomato paste. Cook until the water has evaporated. Dissolve the sugar in the vinegar in a small bowl and add it to the mixture. Stir in the raisins, capers, pine nuts and mint. Cook for another 5 to 6 minutes.
- Let cool and transfer the caponata to a serving bowl. Serve immediately or even better tomorrow or the next day.
AUTHENTIC STRUFFOLI RECIPE - AUTHENTIC ITALIAN RECIPES
This recipe is traditional to the Campania region of Italy and it is usually made during Christmas. Although you can make it whenever you can!
Provided by Nonna Box
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 17
Steps:
- Mixing the dough
- Frying the dough balls
- Glazing the dough balls
Nutrition Facts : ServingSize 100 g, Calories 187 kcal, CarbohydrateContent 33 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 44 mg, SodiumContent 189 mg, SugarContent 22 g
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CAPONATA RECIPE | ANNE BURRELL | FOOD NETWORK
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- Let cool and transfer the caponata to a serving bowl. Serve immediately or even better tomorrow or the next day.
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