CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 4-quart saucepan, melt butter over medium-high heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, bouillon, thyme and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and slightly thickened.
- Stir in potatoes, carrots and green beans. Heat to boiling, stirring occasionally. Cook 8 to 10 minutes, stirring frequently, until vegetables are crisp-tender.
- Meanwhile, separate dough into 8 biscuits. Using rolling pin, roll each biscuit into a 4-inch round. Cut each round into 6 equal wedges; set aside.
- Stir chicken into vegetable mixture; return to boiling. Remove from heat. Into each of 8 ungreased 10-oz custard cups or ramekins, spoon about 1 cup mixture. Place 6 biscuit wedges around edge of each, overlapping slightly and leaving hole in center for steam to escape.
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 10 g, TransFatContent 0 g
TURKEY POT PIE WITH BISCUITS RECIPE - FOOD.COM
I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Grease a 3 qt casserole dish.
- In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
- Simmer for 5 minutes or til crisp-tender.
- Heat oven to 400°F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
- Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
- Boil for approximately 1 min, add chicken and corn.
- Pour into greased casserole dish.
- In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
- Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
- Drop dough by spoonful evenly onto chicken mixture.
- Bake at 400F for 20-25 minutes or till top is golden brown.
- *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.
Nutrition Facts : Calories 383.5, FatContent 11.9, SaturatedFatContent 4.2, CholesterolContent 56.2, SodiumContent 674.2, CarbohydrateContent 44.5, FiberContent 3.6, SugarContent 2.6, ProteinContent 25.5
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TURKEY POT PIE WITH BISCUITS RECIPE - FOOD.COM
I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did.
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 383.5 per serving
From food.com
Reviews 4.5
Total Time 45 minutes
Calories 383.5 per serving
- *Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.
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CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
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Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
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