SLOW COOKER RECIPE FOR PORK ROAST RECIPES

TENDER SLOW COOKED PORK ROAST RECIPE | ALLRECIPES

Tender Slow Cooked Pork Roast Recipe | Allrecipes image

This is a great recipe for the slow cooker. It comes out tasting great and is very tender every time. If desired, skim fat from pan juices and thicken with flour for gravy.

Provided by Sarah

Categories Pork Roast

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (4 pound) pork shoulder roast
1 (8 ounce) can tomato sauce
¾ cup soy sauce
½ cup white sugar
2 teaspoons ground mustard

Steps:

Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.

Nutrition Facts : Calories 362.1 calories, CarbohydrateContent 16 g, CholesterolContent 89.4 mg, FatContent 21.6 g, FiberContent 0.6 g, ProteinContent 25.2 g, SaturatedFatContent 7.8 g, SodiumContent 1567.2 mg, SugarContent 14 g

SLOW COOKER PORK ROAST RECIPE - HOW TO COOK A ... - DELISH

Slow Cooker Pork Roast Recipe - How to Cook a ... - Delish image

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive.

Provided by Lena Abraham

Categories dinner

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp. extra-virgin olive oil
1 kg pork loin
Salt
Freshly ground black pepper
1 thinly sliced red onion
120 mL water
75 g brown sugar
60 mL balsamic vinegar
2 tbsp. soy sauce
2 cloves garlic, crushed

Steps:

In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Place red onions in bottom of your slow cooker. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.

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Calories 325 calories per serving

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