APRICOT ALMOND RUGALACH RECIPE | ALLRECIPES
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Provided by Bonnie Fedunec
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- To Make Pastry: Place the flour in a bowl. Cut the butter into the flour and blend until the mixture resembles coarse crumbs. Cut the cream cheese into small cubes and rub into the flour-butter mixture. Knead until the dough forms a ball. Cut dough in half, wrap each half in plastic wrap and refrigerate.
- To Make Filling: Stir the apricot jam until it is spreadable. In a bowl combine the sugar with the chopped nuts and grated lemon peel.
- To Assemble: On a lightly floured surface roll out each half of dough. The larger and thinner the circle the crisper the cookies will be. Each circle should be at least 9 inches in diameter. Spread each circle with jam and sprinkle with the almond mixture.
- Cut each circle into twelve wedges. Roll each wedge up tightly from the outside edges. Turn edges slightly to form a crescent. Place crescents on a parchment lined baking sheet about 1 inch apart. Repeat until all cookies are shaped.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and brush cookies with beaten egg. Sprinkle with nuts. Bake cookies for 20 to 25 minutes or until golden brown. Let cookies cool on wire wracks then dust with sifted confectioners' sugar.
Nutrition Facts : Calories 135.9 calories, CarbohydrateContent 15.1 g, CholesterolContent 23.1 mg, FatContent 8 g, FiberContent 0.7 g, ProteinContent 2.2 g, SaturatedFatContent 3.7 g, SodiumContent 21.6 mg, SugarContent 8.3 g
APRICOT ALMOND PILAF RECIPE | ALLRECIPES
A sumptuous but easy Persian-inspired dish. Rosewater can be found in Middle Eastern groceries and in many large supermarkets. The carrot, saffron, and apricots make for a beautiful gold color. Add a pinch of cinnamon or cardamom along with the saffron, if desired.
Provided by JOHNTHEBEAR
Categories Side Dish Rice Side Dish Recipes Pilaf
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.
- Pour in water; stir to combine. Mix in saffron threads, rose water, apricots, and almonds; bring to a boil. Reduce heat to low, cover, and simmer until rice has absorbed the liquid, about 20 minutes. Remove from heat and allow pilaf to stand covered for 10 more minutes. Stir before serving.
Nutrition Facts : Calories 289 calories, CarbohydrateContent 46 g, CholesterolContent 15.3 mg, FatContent 9.9 g, FiberContent 2.2 g, ProteinContent 5.6 g, SaturatedFatContent 4.1 g, SodiumContent 636.5 mg, SugarContent 6.1 g
More about "almond apricot recipes"
APRICOT ALMOND BLONDIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 153 calories per serving
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
ALMOND-APRICOT MACAROONS RECIPE | MYRECIPES
Calories 117 calories per serving
- Using hands dusted with matzo cake meal, divide dough into 16 portions. Roll each portion into a ball; pinch tops to form a pear shape. Place on prepared baking sheet. Bake at 325° for 20 minutes or until lightly browned. Cool on a wire rack.
ALMOND APRICOT BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Calories 209 calories per serving
- In a large bowl, combine the flour, sugars, baking powder and salt. Set aside 1 tablespoon baby food for glaze. In another bowl, beat the egg, 3/4 cup milk, oil, 1 teaspoon almond extract and remaining baby food. Stir into dry ingredients just until moistened. Fold in almonds and apricots. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. , For glaze, combine the confectioners' sugar, reserved baby food, and remaining milk and extract until smooth. Drizzle over bread.
APRICOT ALMOND RUGALACH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 135.9 calories per serving
- Beat egg and brush cookies with beaten egg. Sprinkle with nuts. Bake cookies for 20 to 25 minutes or until golden brown. Let cookies cool on wire wracks then dust with sifted confectioners' sugar.
ALMOND-APRICOT CAKE RECIPE | MYRECIPES
Reviews 1
Calories 426 calories per serving
- Spread the bottom layer of the cake with about 1/4 cup apricot jam. Shape almond paste into a flat disk and place on a sheet of plastic wrap; cover with a second sheet of plastic and roll out into a 9-inch round. Peel off top layer of plastic and invert almond paste onto bottom layer of cake; peel off remaining plastic wrap and trim off any uneven edges. Spread bottom of top cake layer with about 1/4 cup apricot jam; set layer, jam side down, on almond paste. Warm 3/4 cup apricot jam in a microwave oven or over low heat on the stove, then pour through a fine wire strainer; you should have about 1/2 cup. Beat into buttercream; use apricot buttercream to frost cake. Garnish top or sides with sliced almonds.
ALMOND-APRICOT TART RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 505 per serving
- Place tart in oven and bake 20 minutes. Sprinkle sliced almonds around the outside edge of the tart filling to form a border about an inch wide. Return to oven and bake another 15 to 20 minutes, until the filling is puffed and lightly browned. Remove from oven, place on a rack and let cool to room temperature before serving.
APRICOT-ALMOND THUMBPRINT COOKIES | SOUTHERN LIVING
From southernliving.com
Total Time 2 hours 0 minutes
- Preheat oven to 350°. Bake 15 minutes or until bottoms are light golden brown. Cool on baking sheets 10 minutes; transfer to wire racks, and cool 10 minutes. Spoon 1/2 tsp. apricot preserves into each indentation.
CRANBERRY-ALMOND-APRICOT BARK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 20 minutes
Category Desserts, Nut Dessert Recipes, Almond Dessert Recipes
Calories 234.4 calories per serving
- Spread chocolate onto the prepared baking sheet to a thickness of about 1/4 inch. Place baking sheet in the refrigerator until chocolate has completely hardened, about 1 hour. Break into pieces.
ONE-HOUR APRICOT AND ALMOND GALETTE RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.6
- Do Ahead: Almond cream can be made 3 days ahead. Cover and chill.
APRICOT, ALMOND & PINEAPPLE SOUR CREAM COFFEE CAKE RECIPE ...
From tasteofhome.com
Reviews 5
Total Time 0 minutes
Category Breakfast
Calories 389 calories per serving
- Preheat oven to 350°. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer half of the batter to a greased 10-in. springform pan. Mix pineapple and apricot preserves; drop by tablespoonfuls over batter. Carefully top with remaining batter. Sprinkle with almonds. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool completely. Remove rim from pan. Sprinkle with confectioners' sugar if desired.
ALMOND APRICOT TART RECIPE | FOOD NETWORK
APRICOT ALMOND CAKE RECIPE | REAL SIMPLE
APRICOT-ALMOND THUMBPRINT COOKIES | SOUTHERN LIVING
From southernliving.com
APRICOT-ALMOND COFFEECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
SWIRLED ALMOND-APRICOT BARK RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
APRICOT TART WITH ALMOND FILLING - JULIA RECIPES
From juliarecipes.com
ALMOND FLOUR APRICOT CAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ALMOND APRICOT BISCOTTI - BUDGET BYTES
From budgetbytes.com
APRICOT AND ALMOND CAKE | THE GREEK VEGAN
From thegreekvegan.com
GLUTEN-FREE ALMOND-APRICOT FOOD PROCESSOR CAKE RECIPE ...
From epicurious.com