CINNAMON RAISIN BREAD INGREDIENTS RECIPES

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CINNAMON RAISIN BREAD FOR THE BREAD MACHINE - FOOD.COM



Cinnamon Raisin Bread for the Bread Machine - Food.com image

Make and share this Cinnamon Raisin Bread for the Bread Machine recipe from Food.com.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 1.5 pound loaf

Number Of Ingredients 8

1 cup water
2 tablespoons margarine
3 cups flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins

Steps:

  • Add all the ingredients in order given except the raisins.
  • Add raisins in on the "add in" beep.
  • Bake on "sweet bread" setting.

Nutrition Facts : Calories 2078.2, FatContent 27.7, SaturatedFatContent 5.5, CholesterolContent 0, SodiumContent 3786.5, CarbohydrateContent 416.5, FiberContent 18.2, SugarContent 103.2, ProteinContent 46.5

APPLESAUCE CINNAMON BREAD RECIPE: HOW TO MAKE IT



Applesauce Cinnamon Bread Recipe: How to Make It image

This whole wheat apple cinnamon bread recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. —Sherry Craw, Mattoon, Illinois

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1-1/2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
1-1/4 cups unsweetened applesauce
1/4 cup canola oil
3 tablespoons 2% milk
1/4 cup packed brown sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
    Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 142 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 24g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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CINNAMON RAISIN BREAD FOR THE BREAD MACHINE - FOOD.COM
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