PROGRESSO SOUP CHICKEN POT PIE RECIPE RECIPES
CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM
This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup with biscuits whenever you're craving a positively soul-warming meal.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
- Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 8 g, TransFatContent 1/2 g
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
Nutrition Facts : Calories 560 , CarbohydrateContent 44 g, CholesterolContent 50 mg, FatContent 5 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 2 1/2 g
More about "progresso soup chicken pot pie recipe recipes"
HOMEMADE CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 670 per serving
- Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
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CHICKEN POT PIE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
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Reviews 5
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- Spoon chicken mixture into bowls. Top with pie crust rounds.
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INSTANT POT® CHICKEN AND WILD RICE SOUP RECIPE ...
Chopped onions, mushrooms, carrots and celery are the fresh and flavorful base of this creamy and savory soup that stars a hearty helping of wild rice and chicken. This Instant Pot® spin on classic chicken and wild rice soup will be your go-to update on a universally loved recipe.
From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
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- Select SAUTE; adjust to normal. Stir in chopped chicken; heat to boiling. In 2-cup measuring cup, beat whipping cream and cornstarch with fork. Stir into mixture in insert; cook 2 to 4 minutes, stirring frequently, until slightly thickened. Top with thyme leaves.
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CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
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Reviews 5
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Four ingredients and 15 minutes of prep is all you need to get this classic comfort food to your dinner table. Simple-yet-satisfying shortcuts like Pillsbury™ Pie Crust and canned chicken pot pie-style soup make this hearty and homey dish perfect for busy weeknights.
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Reviews 4
Total Time 55 minutes
Calories 350 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 350 per serving
- Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
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EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
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From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
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GLUTEN-FREE HEARTY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 300 per serving
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Reviews 4.5
Total Time 45 minutes
Calories 300 per serving
- Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
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EASY CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM
Comfort food shouldn’t have to be complicated. Pamper yourself with this homemade chicken noodle soup that comes together in just 25 minutes. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 300 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 300 per serving
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.
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CHICKEN AND DUMPLINGS – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
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Reviews 5
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- Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot™ to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
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TATER TOTS™ CHICKEN POT PIE RECIPE - BETTYCROCKER.COM
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From bettycrocker.com
Reviews 5
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From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
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- Top with Cheddar cheese. Bake 2 to 4 minutes or until melted.
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CHICKEN SOUP AND GRANDS!™ DUMPLINGS RECIPE - PILLSBURY.C…
In just 30 minutes you can gather your family around the table to enjoy a delicious helping of hearty and homemade chicken dumpling soup. Made easy with a base of Progresso™ Traditional chicken noodle soup and chicken broth, all you have to do is give Pillsbury™ Grands!™ Southern Homestyle Buttermilk biscuits an egg wash before dropping them in the boiling soup until cooked. Because this 5-ingredient recipe is so simple and takes just half of an hour to prepare, it’s perfect for busy weeknights when your family needs a cozy and nourishing meal to fuel their midweek activities.
From pillsbury.com
Reviews 4
Total Time 30 minutes
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From pillsbury.com
Reviews 4
Total Time 30 minutes
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- Ladle soup into bowls; top each with dumplings. Sprinkle with parsley.
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TO-DIE-FOR CHICKEN POT PIE RECIPE | ALLRECIPES
Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. This recipe is crammed with vegetables and chicken and makes a …
From allrecipes.com
From allrecipes.com
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CHICKEN POT PIE - RECIPE | COOKS.COM
Feb 04, 2022 · This was delicious! I used Progresso chicken pot pie soup which had potato in it. I added 3/4 of mixed celery and onion and only 3/4 of a cup of frozen carrots and peas since there were already some in the soup…
From cooks.com
From cooks.com
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RECIPE IDEAS & INSPIRATION | SOUP RECIPES | PROGRESSO
Feeling hungry? Browse our collection of recipe ideas and inspiration at Progresso using our range of delicious soups, broths, bread crumbs and more.
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CHICKEN POT PIE I RECIPE | ALLRECIPES
Great chicken pot pie recipe. I used frozen mixed vegies, cooked them for a few minutes with the chicken as it was boiling. Then drained them and diced the chicken. I mixed this with 2 cans of soup, one cream of chicken …
From allrecipes.com
From allrecipes.com
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CHICKEN POT PIE - RECIPE | COOKS.COM
Feb 04, 2022 · This was delicious! I used Progresso chicken pot pie soup which had potato in it. I added 3/4 of mixed celery and onion and only 3/4 of a cup of frozen carrots and peas since there were already some in the soup…
From cooks.com
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RECIPE IDEAS & INSPIRATION | SOUP RECIPES | PROGRESSO
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CHICKEN POT PIE I RECIPE | ALLRECIPES
Great chicken pot pie recipe. I used frozen mixed vegies, cooked them for a few minutes with the chicken as it was boiling. Then drained them and diced the chicken. I mixed this with 2 cans of soup, one cream of chicken …
From allrecipes.com
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CHEESE AND BROCCOLI CHICKEN SOUP RECIPE | ALLRECIPES
Great base recipe with a few changes! 1, definitely use chicken broth in lieu of water and cubes. 2, I sauteed the chicken with some thyme, garlic, a little butter and a medium diced onion before adding to the soup, 3, I shredded both the broccoli and the cooked chicken …
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