CREAMED CHIPPED BEEF SOS RECIPE - FOOD.COM
This is a recipe is soooooo yummy!!! It is traditionally served over toast (S.O.S. is s**t on a shingle, toast being the shingle) but it can be served over biscuits, baked potatoes, rice or whatever you like. I like to use a cast iron skillet.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat large skillet over Medium heat.
- Add butter and melt till foamy.
- Remove pan from heat and whisk in flour and continue stirring until no lumps are left.
- Return to heat and continue stirring about 5 minutes to remove raw flour taste.
- Slowly pour milk in while whisking.
- About a quart will do depending on how thick you like it.
- Continue stirring over heat until desired thickness.
- Add dried beef and heat through, Add pepper and serve HOT over Toast.
Nutrition Facts : Calories 746.3, FatContent 43.2, SaturatedFatContent 26.8, CholesterolContent 219, SodiumContent 3606, CarbohydrateContent 37.8, FiberContent 0.4, SugarContent 3.1, ProteinContent 53.1
CREAMED CHIPPED BEEF ON TOAST RECIPE - FOOD.COM
This is a breakfast that is most often served in Amish homes according to my mother. But my dad called s.o.s and said he had it in the army.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef and onions very fine.
- Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
- Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
- Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
- It should thicken enough to be a good gravy consistency.
- Serve over toast.
- Some people serve it on the toast with chopped hard boiled eggs.
- I am sorry there is no stove temperature.
- mentioned but this is written word for word from my mothers cook book.
Nutrition Facts : Calories 423.7, FatContent 14.9, SaturatedFatContent 5.5, CholesterolContent 110.2, SodiumContent 2751.5, CarbohydrateContent 36.5, FiberContent 1.6, SugarContent 3.5, ProteinContent 36
CREAMED BEEF FOR SOS RECIPE | ALLRECIPES
A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown …
From allrecipes.com
From allrecipes.com
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Ah, yes, SOS, "a fine grind of meat and vegetables in a creamed-base sauce" is how Army and Air Force 'menus' described it. I usually saute minced onion and garlic along with the ground beef. I add lots of finely ground black pepper along with salt after cooking …
From allrecipes.com
From allrecipes.com
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May 20, 2007 · Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top …
From cooks.com
From cooks.com
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OLD FASHIONED CREAMED CHIPPED BEEF ON TOAST (SOS RECIPE ...
Oct 16, 2020 · Creamed chipped beef on toast (a.k.a. “shit on a shingle”) is a hearty, filling, stick to your ribs dish with a touch of nostalgia.A recipe that’s been around for generations and was as familiar then, as macaroni and cheese is today. This SOS recipe is great for dinner, but in our house, it was traditional breakfast fare.If you’ve never experienced creamed chipped beef…
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From garlicandzest.com
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From cooks.com
From cooks.com
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From yummly.com
From yummly.com
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HAMBURGER CREAMED GRAVY OR SOS - THE SOUTHERN LADY COOKS
This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! I love it over mashed potatoes. Some people make this with chipped or dried beef, too. This was an Army staple, thus the SOS name. I can remember having this gravy for …
From thesouthernladycooks.com
From thesouthernladycooks.com
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CHIPPED BEEF - WIKIPEDIA
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. Chipped beef is also often …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHIPPED BEEF - WIKIPEDIA
Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. Chipped beef is also often …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CREAMED CHIPPED BEEF ON TOAST (SHIT ON A SHINGLE) - A ...
Sep 14, 2020 · Creamed Chipped Beef on Toast – Also known fondly as “Shit on a Shingle,” this Creamed Chipped Beef recipe is a classic breakfast staple that is simple to make and oh-so-satisfying to enjoy.. There’s no better way to start the day than with a good …
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From aspicyperspective.com
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Jun 09, 2020 · Shit On A Shingle is the ultimate comfort meal that’s fast and inexpensive. My mom used to make this for a quick breakfast, lunch or light dinner. Also called SOS, it’s a classic American military dish made with creamed, chipped beef, and served over …
From izzycooking.com
From izzycooking.com
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CREAMED CHIPPED BEEF ON TOAST (S.O.S.) | FOR THE LOVE OF ...
How to Make Creamed Chipped Beef on Toast (S.O.S.) Rinse the slices of dried beef really well – they are VERY salty! Once you have rinsed well, pat dry with a paper towel. Chop the beef into small bite-sized pieces. Set aside. Heat the butter in the large saucepan over …
From fortheloveofcooking.net
From fortheloveofcooking.net
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Any creamed meat served on toast was called many nicknames including "'Creamed Foreskins on Toast' and 'Shit on a Raft,' depending on the upon the ingredients and division of soldiers eating it" The first recipe for the creamed beef on toast comes from the 1910 Manual for Army Cooks and uses beef …
From wideopeneats.com
From wideopeneats.com
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Jul 17, 2015 · Creamed chipped beef on toast was my favorite lunch when I was growing up. For special treat my mom topped it with finely shredded cheese. As a grown up I love creamed chipped beef over fluffed baked potato. I always keep a jar of dried beef in my …
From simplecomfortfood.com
From simplecomfortfood.com
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From savoryexperiments.com
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EASY CHIPPED BEEF GRAVY RECIPE USING DRIED BEEF AND SERVED ...
Mar 25, 2018 · How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe and ingredient amounts, scroll to the recipe card. Instructions for how to make chip beef from scratch: Melt butter in a saucepan; fry up dried beef chunks. …
From theseoldcookbooks.com
From theseoldcookbooks.com
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From cookpad.com
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From pinterest.com
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Filter Recipes: Check multiple boxes below to narrow recipe search results ... sos pwa nwa. Soufle de mayi. Soufle Mayi. Soup. soup joumou. Soup Joumou in an instant pot ... spicy coleslaw. sprinkles. star anise. Stew. Stew Fish. Stewed Fish. stove top stuffing. strawberry. Stuffing. stuffing with ground beef…
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From loveforhaitianfood.com
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Beef Stroganoff resurfaced as a popular dish in the United States during the second half of the 20th century. Recipes varied from classic cuisine to ersatz Americana. Iterations found in popular American cookbooks tout this dish as quick and easy. Canned soups were readily exchanged for traditional sauces. Ground beef …
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From foodtimeline.org
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From thepioneerwoman.com
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From pinterest.com
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Filter Recipes: Check multiple boxes below to narrow recipe search results ... sos pwa nwa. Soufle de mayi. Soufle Mayi. Soup. soup joumou. Soup Joumou in an instant pot ... spicy coleslaw. sprinkles. star anise. Stew. Stew Fish. Stewed Fish. stove top stuffing. strawberry. Stuffing. stuffing with ground beef…
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From loveforhaitianfood.com
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Beef Stroganoff resurfaced as a popular dish in the United States during the second half of the 20th century. Recipes varied from classic cuisine to ersatz Americana. Iterations found in popular American cookbooks tout this dish as quick and easy. Canned soups were readily exchanged for traditional sauces. Ground beef …
From foodtimeline.org
From foodtimeline.org
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From thepioneerwoman.com
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BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
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