LIGHT ON THE SUGAR RECIPES
LIGHT SUGAR COOKIES RECIPE - FOOD.COM
Lighter Sugar Cookies from The Best Light Recipe from Cooks Illustrated. I am posting this, so I don't misplace it. This includes optional ingredients for lemon or almond versions.
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven racks to middle postion, preheat oven to 375 degrees. Line two baking sheets with foil or parchment paper.
- Whisk the flours, baking powder and salt together in a medium bowl and set aside.
- Using an electric mixer, cream the butter and one cup of the sugar together at medium speed until light and fluffy, about 3 to 5 min.,scraping down the sides as needed. Add the egg and vanilla (and 2 tsp.lemon zest or 1/2 tsp.almond extract) and continue to beat at medium speed until combined, about 30 to 60 seconds. Add flour mixture and beat until combined, about 30 to 60 seconds more.
- Place remaining 1/3 cup sugar in a shallow bowl, (with optional lemon zest or almonds.) Working with a level tablespoon of dough each time, roll the dough into balls. (If the dough is too soft refrigerate until firm.) Roll the balls in the sugar and place on baking sheet 2 1/2 inches apart. (12 cookies to a sheet).
- Bake cookies, one tray at a time until edges are golden and centers are just set. (Don't overbake.).
- Cool cookies onthe baking sheets for 5 minutes and serve warm or transfer to wire rack to cool completely.
Nutrition Facts : Calories 99.3, FatContent 3.2, SaturatedFatContent 1.6, CholesterolContent 15.2, SodiumContent 35.2, CarbohydrateContent 16.7, FiberContent 0.3, SugarContent 11.3, ProteinContent 1.1
LIGHT OR DARK BROWN SUGAR RECIPE | ALLRECIPES
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup brown sugar
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, CarbohydrateContent 13.4 g, SodiumContent 0.5 mg, SugarContent 13.2 g
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