ROSA SAUCE PASTA RECIPES
PARMA ROSA SAUCE RECIPE | MYRECIPES
I loved the Knorr Parma Rosa Sauce (packets) but I wanted to know how to make it from scratch. This recipe was contributed by http://heyyall.typepad.com
Provided by VictoryRider777
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan. Add tomatoes (peeled if you prefer), salt, pepper and garlic powder. Cover and cook until the tomatoes "collapse." (About 10 minutes) Uncover and cook, stirring often, until the mixture is very smooth. Add water if needed to keep sauce from sticking to the pan. Slowly stir in the cream, then add a pinch of sugar (to cut the tartness of the tomatoes). Simmer sauce to incorporate cream. Remove from heat and stir in cheese and parsley. Stir until cheese is melted, then serve over hot pasta.
PARMA ROSA SAUCE MIX RECIPE - FOOD.COM
Make and share this Parma Rosa Sauce Mix recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, heat olive oil, then add the garlic cloves (whole so they add a "gentle" garlic flavor).
- Add the tomatoes, salt and pepper. Cover and cook tomatoes until they're soft and collapsed (about 10 min.). If the skins bother you, then fish them out.
- Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or carrot), if needed. (Taste it. The sweet carrot/sugar tempers the acidic tomatoes. You'll know if you need to add sugar if the sauce is really tart.).
- Simmer the sauce a bit for the cream to become incorporated. Add water, if needed, to bring the sauce to desired consistency.
Nutrition Facts : Calories 258.6, FatContent 22.9, SaturatedFatContent 7.5, CholesterolContent 31.4, SodiumContent 206.9, CarbohydrateContent 8.3, FiberContent 2.1, SugarContent 4.6, ProteinContent 6.8
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Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at home. We had lots of Penne Rosa in Noodles and Company in San Diego. Love their quality and taste of food and service. Always satisfactory.
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Their Penne Rosa Pasta dish, I ate first time with my colleagues for an office lunch. Loved it at first bite, never hated it ever again. When it comes to my favorite flavors & food, I want to make'em at home (if possible). So that we can eat economical way and avoid going out still enjoying the food we crave for.
So, I tested recipe, adapted and tasted it a number of times until I got it perfect, to call it Penne Rosa. You have to try it to believe me.
In States, I often use store bought Marinara Sauce (mostly Costco Marinara - Pack of Two) or Tomato Basil Sauce to make this recipe. However, in India, I even make this sauce at home from scratch, starting from blanching tomatoes in hot bath. :) Well, for today, I will just stick to Pasta Recipe with Wine and Tomato Sauce and a promise to share my tomato-basil marinara some other time.
Try this recipe and I will wait for your taste bud's feedback and if you like it, please Pin-it for me. Enjoy!!
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Total Time 17 minutes
Category Pasta, Main Course
Cuisine Italian
- Assemble and Serve - Add cooked pasta to the simmering tomato sauce. Immediately top it with all Parmesan Cheese (leave 2-3 tbsp for serving), add spinach. Now gently toss the pasta and mix it with hot Tomato-wine sauce sitting at the bottom. Divide it in 4 serving pasta bowls, top with some extra Parmesan cheese, serve a rustic Italian Bread on the side and enjoy!!
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