WHERE TO BUY PEANUT PATTIES RECIPES
PEANUT PATTIES RECIPE | ALLRECIPES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 12 patties
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, CarbohydrateContent 63.8 g, CholesterolContent 8.6 mg, FatContent 20.5 g, FiberContent 3.1 g, ProteinContent 10.9 g, SaturatedFatContent 4.1 g, SodiumContent 47 mg, SugarContent 50.2 g
RED PEANUT PATTIES | JUST A PINCH RECIPES
This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed them, but that they were not always available. My friend Linda said she had a recipe that she thought sounded a lot like the one we were talking about. This is her recipe. They are as good, if not better than the ones we bought. Of course my sweet hubby says mine are the best.:) Beware, these are like so many other candy recipes. They don't work in rainy weather. They just will not set up. Otherwise they are very simple. The cooking time is
Provided by Vivian Queen-Chase @MsVivian
Categories Candies
Cook Time 1 hours
Number Of Ingredients 7
Steps:
- Place the first four items in a heavy saucepan. Stir to combine.
- Bring to a boil and continue cooking on a low boil, uncovered, for approx one hour until soft ball stage (235-240*), stirring occasionally.
- While cooking, prepare a spot on your counter top with waxed paper to drop candy on.
- At soft ball stage, remove from heat and add margarine/butter stirring until melted.
- Add powdered sugar, sifting if needed, and red coloring. (I use extra for more color)
- Stir to combine well. Keep stirring until it just starts to thicken.
- Quickly drop by spoonfulls onto waxed paper. The nuts should be flat, not in a pile. If candy starts to get too thick, just place pan back on heat to warm slightly.
- Depending on your preference, they can be any size you like. I prefer to eat several that are 2" across. Bobby likes bigger ones. Your choice will always be right.
- ENJOY
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- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
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When I was a child, in the '50s, this was one of my favorite candies. If I had a dime, I'd stop and buy one on the way to school. They were so big, I could share one with a couple of friends. They were about 3 inches in diameter and 1/3- to 1/2-inch thick.
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Mar 21, 2021 · How to make Peanut Patties. Full Printable Recipe Below! Step 1 Spray 2 standard muffin tins (24 muffin cups) with cooking spray and set aside. Step 2 Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart saucepan and bring to a boil over medium heat. Cook for 6 minutes the remove from heat. Step 3
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