BATTER DIPPED FISH RECIPE RECIPES
CLASSIC FISH AND CHIPS RECIPE | ALLRECIPES
Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.
Provided by deleteduser
Categories Cod Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
- Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).
- Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
- Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.
- Fry the potatoes again for 1 to 2 minutes for added crispness.
Nutrition Facts : Calories 782.3 calories, CarbohydrateContent 91.9 g, CholesterolContent 124.6 mg, FatContent 26.2 g, FiberContent 9.1 g, ProteinContent 44.6 g, SaturatedFatContent 4.3 g, SodiumContent 860.7 mg, SugarContent 5.9 g
DEEP FRIED CHEESE CURDS RECIPE | ALLRECIPES
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Provided by Janet
Categories Cheese Appetizers
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 136.2 calories, CarbohydrateContent 4.5 g, CholesterolContent 35.8 mg, FatContent 10.5 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 4.7 g, SodiumContent 196.4 mg, SugarContent 0.4 g
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