HOW TO CLEAN SCORCHED POT RECIPES

Steps:

• In the Instant Pot, combine rice, sugar, salt, and milk.
• Select Sauté function and bring contents to a boil, stirring constantly to dissolve sugar. As soon as the mixture comes to a boil, cover and lock lid in place.
• Select Manual or Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes.
• While rice is cooking, whisk eggs with half and half and vanilla. When beeps sound, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot.
• Stir the egg mixture in to the pot. Select Saute and cook uncovered until mixture just starts to boil.
• Turn off pressure cooker. Stir in raisins.
• Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools, so you may want to add a little extra half and half if you’re serving it cold.) Enjoy!

Steps:

• Put pasta, water and salt in the Instant Pot. If the pasta doesn't fit in a pot (like spaghetti), break it in half so it fits.
• Close the Instant Pot lid and set the valve to Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 1 minute (or 2 minutes if you like softer pasta).
• When it finishes cooking, let the Instant Pot naturally release the steam for 5 minutes (set the timer to make sure you don't leave the pasta in there for longer than that, or it will get mushy), then quick release (QR) the remaining steam. When doing QR, I recommend putting a kitchen towel over the vent it case of sputters (as starchy pasta water sometimes spills out of the vent).
• Open the lid on the Instant Pot, toss the pasta with sauce if using, then remove the pasta from the Instant Pot and serve.