SPINACH AND FETA DIP RECIPES

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BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP



Best Spinach Dip Recipe - How to Make Hot Spinach Dip image

Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.

Provided by Lindsay Funston

Categories     gluten-free    Christmas    Super Bowl    Thanksgiving    appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

10

slices bacon

1 oz.

(8-oz.) block cream cheese, softened

1/3 c.

mayonnaise

1/3 c.

sour cream

1 tsp.

garlic powder

1 tsp.

paprika

1 lb.

frozen chopped spinach, thawed and squeezed of excess liquid

1 c.

freshly grated Parmesan

1 c.

shredded mozzarella, divided

1

baguette, sliced and toasted

Steps:

  • Serve with crostini.

Nutrition Facts : Calories 422 calories

BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOK…



Best Spinach Artichoke Dip Recipe - How to Make Artichok… image

Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.

Provided by Ree Drummond

Categories     appetizers    comfort food    main dish    snack

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 15

3 tbsp.

butter

4 tbsp.

garlic, minced

1

bag spinach

Salt and pepper, to taste

2

cans artichoke hearts, rinsed and drained

3 tbsp.

butter (additional)

3 tbsp.

flour

1 1/2 c.

whole milk (more if needed)

1

package (8 ounce) softened cream cheese

1/2 c.

crumbled feta

1/2 c.

grated parmesan

3/4 c.

grated Pepper Jack cheese

1/4 tsp.

cayenne

Extra grated Pepper Jack

Pita wedges, tortilla chips, crackers

Steps:

  • Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.  In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.  Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.  Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.  Serve with pita wedges, chips, or crackers!

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