HOW MANY GRAMS OF COFFEE FOR FRENCH PRESS RECIPES
FRENCH PRESS COFFEE BREWING GUIDE - HOW TO MAKE FRENCH ...
French press coffee is dense and heavy, yet it has its own sort of elegance. As with any method, the devil is in the details: To achieve a full expression of the coffee, decant it immediately after brewing so it doesn’t become bitter or chalky. Then, sink into this rich and heady cup. It only takes four minutes to brew.
Provided by BLUEBOTTLECOFFEE.COM
Total Time 4 minutes
Steps:
- Bring enough water to fill the French press to a boil. For a 17-oz press, you'll need about 350 grams (12 ounces).
- While the water is heating, grind your coffee. French press coffee calls for a coarse, even grind. We recommend starting with a 1:12 coffee-to-water ratio. If you're using 350 grams of water, you’ll want 30 grams of coffee.
- To start, gently pour twice the amount of water than you have coffee onto your grounds. For example, if you have 30 grams of coffee, you’ll want to start with 60 grams of water.
- Give the grounds a gentle stir with a bamboo paddle or chopstick. Allow the coffee to bloom for 30 seconds.
- Pour the remaining water and place the lid gently on top of the grounds. Don’t plunge just yet. Let the coffee steep for four minutes. Four. Don’t guess.
- Gently remove your French press from the scale and place it on your counter. Press the filter down. If it’s hard to press, that means your grind is too fine; if the plunger “thunks” immediately down to the floor, it means your grind is too coarse. The sweet spot, pressure-wise, is 15–20 pounds. Not sure what this feels like? Try it out on your bathroom scale. When you’ve finished pressing, serve the coffee immediately. Don’t let it sit, as this will cause it to continue brewing and over-extract.
- Drink it. Quick!
HOW TO MAKE FRENCH PRESS COFFEE | UMAMI
If you’re after the perfect cup of coffee learn how to make coffee in a French press. It’s a simple brewing method that brings the flavors in coffee beans to life.
Provided by Mark Hinds
Categories Breakfast Dinner Lunch
Total Time 14 minutes
Prep Time 6 minutes
Cook Time 4 minutes
Yield 4
Number Of Ingredients 2
Steps:
- In a kettle bring slightly more than 4 cups of water to a boil. Take the kettle off the heat and let it rest for 1 minute.
- While the water is heating up, grind 52 grams (1/2 cup) of high-quality coffee beans in a burr grinder.
- Place the ground coffee in the bottom of the French press. Once the water has rested, pour it over the grounds until it’s reached just under the top of the French press. The ideal temperature for brewing coffee is between 195ºF and 205ºF degrees.
- Put the top on to the French press and let the coffee brew for 4 minutes before depressing the plunger.
- Once the plunger has been pressed down, the coffee is ready to drink.
Nutrition Facts : SodiumContent 12 mg, Calories 1 kcal, ServingSize 1 serving
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