WHERE TO BUY PIEROGIES RECIPES

PAN-FRIED PIEROGIES RECIPE - FOOD.COM - RECIPES, FOOD ...

Pan-Fried Pierogies Recipe - Food.com - Recipes, Food ... image

I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

24 ounces frozen pierogies stuffed with potato and white cheddar cheese (see note above for brand recommendation)
water
2 tablespoons butter
2 tablespoons olive oil
1/2 large onion, sliced thick
salt and pepper, to taste (or Paula Deen's House Seasonsing, recipe on Zaar)

Steps:

Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
Serve with a dollop of sour cream.

Nutrition Facts : Calories 1071.9, FatContent 91.9, SaturatedFatContent 54, CholesterolContent 258.5, SodiumContent 1463.9, CarbohydrateContent 5.4, FiberContent 0.3, SugarContent 2.3, ProteinContent 56.8

CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTT…

Crock Pot Potluck Pierogies With Sauteed Onions and Butt… image

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
16 tablespoons unsalted butter (1 cup)
1 large white onion, chopped
salt, to taste
pepper, to taste

Steps:

Place frozen pierogies in the crockpot.
In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
Pour onion and butter over pierogies; add salt and pepper.
Cook, on high, for 3 hours.
A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

Nutrition Facts : Calories 105.6, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 1.9, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.4, ProteinContent 0.2

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CROCK POT POTLUCK PIEROGIES WITH SAUTEED ONIONS AND BUTTER ...

Great idea for a football party, graduation party, any potluck get-together. I was assigned a hot side dish for a potluck work luncheon, served aside of hot dogs and other party appy's, and decided to try this out in the crockpot and it worked. It went over well; many people went back for seconds and came looking for the leftovers the next day.....it was the only dish that was gone! Very simple indeed, but it's one of those dishes that you hardly lift a finger yet it goes a long way. Would go great aside of hamburger BBQ, sausage sandwiches, bratwurst, hamburgers, etc or make as a main dish. Perfect if you don't have an oven or have limited oven space for your party cooking. I have figured on 16 servings/3 pierogies per person and prep time includes sautee of onion and butter.
From food.com
Reviews 5.0
Total Time 3 hours 20 minutes
Calories 105.6 per serving

Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.

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A step-by-step guide to making easy, classic potato and cheese pierogies.
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Reviews 5
Total Time 5100S
Category Lunch, Dinner
Cuisine Europe, Polish, Eastern european
Calories 564 cal per serving

Pan-fry the pierogies in butter. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add as many pierogies as will fit in a single layer without crowding. Cook, flipping once, until the pierogies are brown and crispy, about 2 minutes per side. Repeat with the remaining pierogies, adding more butter for each batch. Serve with caramelized onions.

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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.
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Calories 281.3 calories per serving

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