MICROWAVE NACHO CHEESE SAUCE RECIPES

Name: Microwave Nachos
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 cup tortilla chips; 1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container); 1/4 cup shredded Mexican cheese blend (1 oz); Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

MICROWAVE NACHOS RECIPE - BETTYCROCKER.COM

Microwave Nachos Recipe - BettyCrocker.com image

Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings – perfect if you like Mexican cuisine.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1 cup tortilla chips
1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1/4 cup shredded Mexican cheese blend (1 oz)
Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

Steps:

On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

Nutrition Facts : Calories 380 , CarbohydrateContent 26 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 750 mg, SugarContent 4 g, TransFatContent 1 g

MICROWAVE CHEESE SAUCE RECIPE - FOOD.COM

Microwave Cheese Sauce Recipe - Food.com image

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (optional)

Steps:

In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
Whisk together the butter, flour and milk.
Add 1 cup shredded cheddar cheese.
Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
Season with salt, if desired, and whisk until blended.

Nutrition Facts : Calories 436, FatContent 34.8, SaturatedFatContent 22, CholesterolContent 106.9, SodiumContent 512.2, CarbohydrateContent 12.4, FiberContent 0.2, SugarContent 0.3, ProteinContent 19

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HOW TO MAKE A NACHO CHEESE SAUCE IN THE MICROWAVE?

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From rachelcooks.com

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