WHAT TO BRING TO BRUNCH RECIPES
BRUNCH RECIPES - BBC GOOD FOOD
Ease yourself into the weekend with our indulgent brunch recipes, including American-style pancakes, eggs Benedict, shakshuka and French toast.
Provided by Good Food team
Number Of Ingredients 1
SUNDAY BRUNCH CASSEROLE RECIPE: HOW TO MAKE IT
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given. , In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 331 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 14g protein.
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BRUNCH RECIPES - BBC GOOD FOOD
Ease yourself into the weekend with our indulgent brunch recipes, including American-style pancakes, eggs Benedict, shakshuka and French toast.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SUNDAY BRUNCH CASSEROLE RECIPE: HOW TO MAKE IT
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. —Roy Lyon, Coupeville, Washington
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 331 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Breakfast, Brunch
Calories 331 calories per serving
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given. , In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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