FROZEN MEATBALL RECIPE CROCKPOT RECIPES

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EASY CROCKPOT BBQ MEATBALLS - USE FROZEN OR HOMEMADE ...



Easy Crockpot BBQ Meatballs - Use frozen or homemade ... image

A simple recipe for Crockpot BBQ meatballs that uses 2 ingredient for the sauce, is full of flavor, and is perfect as a meatball appetizer or meal. This crock pot BBQ meatball recipe can be made using frozen meatballs or homemade meatballs.

Provided by Chrystal

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 40

Number Of Ingredients 3

32oz. Frozen Meatballs or two batches of Homemade Meatballs
2 (16oz.) cups of your favorite BBQ sauce – we use Stubbs Original
1 cup salsa (or grape jelly if you want a sweeter BBQ sauce)

Steps:

  • Add the BBQ sauce and salsa (or grape jelly) in a slow cooker.
  • Stir to combine.
  • Add the meatballs and stir to coat the meatballs. Place the lid on the slow cooker and cook on high for 3 hours, stirring occasionally while they cook.
  • Remove the lid and stir to coat the meatballs. Serve warm.

Nutrition Facts : Calories 283 calories, CarbohydrateContent 24 grams carbohydrates, CholesterolContent 48 milligrams cholesterol, FatContent 16 grams fat, FiberContent 2 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 5 meatballs, SodiumContent 1032 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

EFFORTLESS CROCKPOT MEATBALL SUBS THAT EVERYONE WANTS ...



Effortless Crockpot Meatball Subs That Everyone Wants ... image

Slow Cooker Meatball Sub recipe with frozen meatballs. 

Provided by Stephanie Jackson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 7

Number Of Ingredients 7

2 24 oz. jars Marinara
1.5 pounds frozen Italian Style Meatballs
7 hoagie rolls
14 slices mozzarella cheese
Grated Parmesan cheese, garnish
fresh parsley leaves, chopped, garnish
red pepper flakes, garnish

Steps:

  • Place frozen meatballs in a slow cooker. 
  • Pour both jars of marinara over the top of the frozen meatballs.
  • Cover and cook on high for 4 hours. 
  • Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins. 
  • Add 2 slices of Mozzarella cheese to each hoagie roll and return the rolls to the oven. Continue to toast for 5 minutes or until cheese is melted. 
  • Add about 4 to 5 meatballs to each hoagie roll. 
  • Garnish with grated Parmesan, chopped parsley and a sprinkle of red pepper flakes.  
  • Serve with a side of additional sauce from the slow cooker. 

Nutrition Facts : Calories 526 calories, CarbohydrateContent 49 grams carbohydrates, FatContent 22 grams fat, ProteinContent 31 grams protein, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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