KOREAN BEEF TACO RECIPES

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SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS RECIPE | ALLRECIPES



Simple Slow-Cooked Korean Beef Soft Tacos Recipe | Allrecipes image

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Provided by jasminsheree

Categories     World Cuisine    Asian    Korean

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

1 (3 pound) beef chuck roast, trimmed
½ onion, diced
½ cup dark brown sugar
? cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas

Steps:

  • Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
  • Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
  • Serve with corn tortillas and your favorite toppings.

Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 77.5 mg, FatContent 22.4 g, FiberContent 3.7 g, ProteinContent 23.9 g, SaturatedFatContent 8.1 g, SodiumContent 696.9 mg, SugarContent 14.7 g

KOREAN-STYLE BEEF TACOS RECIPE | MYRECIPES



Korean-Style Beef Tacos Recipe | MyRecipes image

Serve with cooked rice tossed with a tablespoon of toasted sesame oil. Shop for your meat at supercenter box stores or discount warehouses like Costco for the best prices.

Provided by Julianna Grimes

Total Time 1 hours 28 minutes

Yield Serves 4 (serving size: 2 tacos)

Number Of Ingredients 12

? cup sugar
5 tablespoons lower-sodium soy sauce
1?½ tablespoons chile paste (such as sambal oelek)
1 tablespoon fresh lime juice
1 tablespoon dark sesame oil
4 garlic cloves, minced
12 ounces flank steak, sliced against the grain into thin strips
? teaspoon salt
Cooking spray
8 (6-inch) corn tortillas
Quick Pickled Cabbage
3 tablespoons sliced green onions

Steps:

  • Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.
  • Preheat grill to medium-high heat.
  • Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 37.1 g, CholesterolContent 21 mg, FatContent 6.3 g, FiberContent 3 g, ProteinContent 18.1 g, SaturatedFatContent 1.6 g, SodiumContent 568 mg

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