GRILLING LARGE SHRIMP RECIPES
GRILLED JUMBO SHRIMP WITH GARLIC-HERB BUTTER RECIPE - ERIC ...
The best way to eat these shrimp in the shell is to peel them at the table and lick the garlicky butter off your fingers. Slideshow: Amazing Seafood Recipes
Provided by Eric Ripert
Total Time 30 minutes
Yield 4 first-course servings
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the butter with the parsley, basil, garlic and shallot and melt over low heat.;
- Light a grill or heat a grill pan. Halve the shrimp lengthwise, leaving them attached 1 inch below the head. Devein the shrimp and spread them open. Season with salt and pepper, then brush liberally with the herb butter.
- Grill the shrimp over a medium-hot fire, shell side down, until lightly charred, about 1 minute. Turn and grill the other side until lightly browned, about 40 seconds. Turn the shrimp again. Brush them liberally with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer. Serve at once.
SPICY GRILLED SHRIMP | ALLRECIPES
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Provided by SUBEAST
Categories BBQ & Grilling Seafood Shrimp
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 230.4 mg, FatContent 5.9 g, FiberContent 1.1 g, ProteinContent 25.1 g, SaturatedFatContent 1 g, SodiumContent 585.7 mg, SugarContent 0.1 g
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