BACON TOMATO MAC AND CHEESE RECIPES
BACON & TOMATO MACARONI 'N CHEESE RECIPE | LAND O’LAKES
Bacon mac and cheese takes the flavors of a classic sandwich and a favorite comfort food and combines them in this hearty dish.
Provided by Land O'Lakes
Categories Casserole Lunch Cheese Tomato Bacon Macaroni and cheese Pasta and noodles Main Course Pork Meat, poultry, and seafood Vegetable Dairy Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain.
- Melt Butter with Olive Oil & Sea Salt in 3-quart saucepan over medium heat until sizzling; stir in flour, salt, nutmeg and ground red pepper. Continue cooking, stirring constantly, 1-2 minutes or until mixture is bubbly and very lightly browned. Add milk, 1/4 cup at a time, stirring constantly, 5-7 minutes or until mixture is thickened. Add cheeses; stir until melted and sauce is smooth. Add cooked macaroni, tomato, 1/3 cup crumbled bacon and parsley; stir until well mixed.
- Garnish with additional crumbled bacon, if desired.
Nutrition Facts : Calories 480 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 880 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 21 grams
BACON TOMATO MACARONI CHEESE RECIPE - FOOD.COM
This is a quick tasty Sunday evening meal. My grandchildren love it. It uses a tin of tomato soup. I use Big Red Tomato Soup - it is a must...others do not work (well, not for me).
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni in boiling salted water until tender (approx. 10 minutes), drain.
- Add butter and saute bacon, onion and green capsicum for few minutes or until the bacon is cooked.
- Add flour, stir for a minute then add the soup and milk/water, stirring until mixture boils and thickens.
- Add 3/4 of the cheese and stir until it melts.
- Season to taste.
- Combine with the macaroni and pour into a buttered casserole dish.
- Top with remaining cheese and bake in a moderate oven about 20 minutes or until heated through.
Nutrition Facts : Calories 689.3, FatContent 33.2, SaturatedFatContent 17.3, CholesterolContent 71.4, SodiumContent 1465.5, CarbohydrateContent 72.9, FiberContent 3.9, SugarContent 11.5, ProteinContent 25.6
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