WARM CUCUMBER SALAD RECIPES
WARM CUCUMBER SALAD RECIPE - FOOD.COM
Cucumber is really nice warm and this makes a fresh salad that is a good side dish--especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds when I think it's enough!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.
- Put in a colander and sprinkle with a little salt, to draw out water.
- Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.
- Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm--a couple of minutes.
- Sprinkle with onion and parsley, give it a stir and serve.
Nutrition Facts : Calories 63.5, FatContent 1.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 11, FiberContent 2.1, SugarContent 4.4, ProteinContent 2.7
CUCUMBER SALAD RECIPE - BETTYCROCKER.COM
There’s nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
Provided by Betty Crocker Kitchens
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Nutrition Facts : Calories 30 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (about 1/2 cup), SodiumContent 200 mg, SugarContent 6 g, TransFatContent 0 g
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CUCUMBER SALAD RECIPE - BETTYCROCKER.COM
There’s nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 30 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 30 per serving
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
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Reviews 4.6
Total Time 15 minutes
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Calories 98.1 calories per serving
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