RECIPES USING CHICKEN MEATBALLS RECIPES

Steps:

• Preheat your oven to 360 degrees F and grease a roasting tray.
• In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
• Cover and transfer to a chilled area to marinate for an hour.
• When ready, shape your mixture into meatballs using your preferred method.
• Arrange neatly onto your greased roasting pan.
• Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
• When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

Steps:

• Preheat your air fryer to 390°F. Coat the basket of your air fryer lightly with olive oil.
• In a large mixing bowl, combine the egg and breadcrumbs. Let sit for 2-3 minutes to soften the breadcrumbs.
• Add the remaining ingredients. Mix gently until just combined, being careful not to overwork the meat.
• Use a meatballer or tablespoon to form the mixture into 1 1/2" balls. Roll the balls gently between dampened hands to shape.
• Mist the meatballs lightly with olive oil spray, then arrange them in the basket. Cook for 12 minutes, turning the meatballs halfway through the cooking process. The meatballs are done when the outside is browned and crisp and the inside reaches a temperature of 165°F.