FIZZ JUICE RECIPES
GIN FIZZ RECIPE - BBC GOOD FOOD
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 0.1 grams protein
BUCK'S FIZZ RECIPE - BBC GOOD FOOD
The simple and classic combination of orange juice and champagne makes a perfect cocktail for a celebratory brunch or party
Provided by Miriam Nice
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 2
Steps:
- First, pour 50ml of the orange juice into each glass.
- Very slowly top up each glass with 100ml champagne.
Nutrition Facts : Calories 102 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium
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Reviews 5
Total Time 35 minutes
Calories 200 calories per serving
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This refreshing and sweet homemade cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. —Carol Domes, Whitehorse, Yukon
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Calories 200 calories per serving
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Reviews 5
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Calories 200 calories per serving
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
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