DRIED LAVENDER SPRIGS RECIPES

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LAVENDER ICE CREAM - GERMANFOODS.ORG



Lavender Ice Cream - Germanfoods.org image

Lavender ice cream is a gourmet flavor you can make with fresh or dried flowers. This recipe calls for fresh lavender; dried lavender is more potent. Lavender brings a sophisticated, floral flavor to this homemade ice cream.

Provided by Claire

Categories     Dessert    Ice Cream

Number Of Ingredients 5

6 lavender sprigs (fresh)
2-1/2 cups heavy whipping cream
2/3 cup powdered sugar
4 egg yolks
lavender to garnish (optional)

Steps:

  • Wash the lavender and shake dry. In a pot heat the cream and lavender sprigs. Add the powdered sugar and stir until fully dissolved. Strain the liquid mixture and pour into a bowl.
  • In a medium-sized bowl, beat the egg yolks until foamy. Bit by bit stir in the lavender mixture. Pour this new combination into a pot on low heat. Constantly stir until a creamy texture occurs. Allow to cool and pour into a flat freezer-safe dish.
  • Place the ice cream into the freezer for about 4-5 hours. Stir every 30 minutes to allow the mixture to evenly freeze.
  • Garnish with lavender sprigs when serving.

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Jun 24, 2020 · When I use dried lavender in recipes, I soak it in full fat milk for a half hour. This pre-baking step hydrates the lavender and makes it easier for the flavor to infuse into the cake or bread. >>> Learn 4 different ways to dry lavender here. I’ve also learned that lavender works best as an accompanying flavor rather than the primary one.
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