AUTHENTIC BEEF FAJITA MARINADE RECIPE RECIPES
BEEF FAJITA MARINADE RECIPE | ALLRECIPES
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! Use on beef and grill, roast, or cook meat as directed in your recipe.
Provided by Olivia
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 /3 cup
Number Of Ingredients 7
Steps:
- Whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
- To use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of chosen meat (such as flank steak). Press the air out of the bag and seal tightly. Marinate in the refrigerator 8 to 24 hours.
- Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.
Nutrition Facts : Calories 46.9 calories, CarbohydrateContent 3.3 g, FatContent 0.3 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 3.2 mg, SugarContent 0.4 g
FAJITA MARINADE I RECIPE | ALLRECIPES
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Provided by Robbie Rice
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
- Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
Nutrition Facts : Calories 18.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 0 mg, FatContent 1.8 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0.3 g, SodiumContent 159.4 mg, SugarContent 0.1 g
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MEXICAN STEAK FAJITAS RECIPE: HOW TO MAKE IT
In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving
- In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
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BEEF FAJITA MARINADE RECIPE | ALLRECIPES
This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal! Use on beef and grill, roast, or cook meat as directed in your recipe.
From allrecipes.com
Reviews 4.0
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 46.9 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 46.9 calories per serving
- Remove meat from the refrigerator and discard marinade. Cook meat as directed in your recipe.
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STEAK FAJITAS RECIPE - NYT COOKING
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southwestern
Calories 588 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southwestern
Calories 588 per serving
- Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
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REAL FAJITAS (A DISSERTATION ON FAJITAS) RECIPE - FOOD.COM
O.K., folks! There is NO such thing as a CHICKEN, SHRIMP. SQUID or other type fajita EXCEPT BEEF! The term fajita is the American counterpart of the Mexican term arracheras, which is the tough and membranous cut from the underbelly of BEEF cattle. The chicken, etc. is simply a piece of chicken wrapped in a tortilla and seasoned with appropriate spices.
Fajitas start with the marinade. These marinades for beef fajitas rely on the acid ingredients like lime juice not just for flavor, but to tenderize the meat. Some marinades use papaya juice to tenderize and flavor the meat. Beef fajitas should be marinaded for several hours or up to 24 hours. I include only one marinade for beef and (God forgive me!) one for chicken. Some marinades contain fresh or dried chilis as a heat source. There is nothing written in stone when it comes to the ingredients for the marinades. Some have bottled salad dressing, tequila or coca-cola.
There are three choices in cooking fajitas: Grilling, Oven Broiling or Pan-Frying.
Grilling is the traditional method of preparing fajitas. When the coals are ready (NOTICE I said Coals - NOT gas!), drain the marinade from the meat and allow the meat to come to room temperature. Cook about 3 inches above the coals for approximately 6 minutes on each side for skirt steaks between 1 and 1 1/2 pounds. When the meat is cooked to your liking, remove from the grill and let rest for 5 to 10 minutes. Cut across the grain and diagonally into finger-lehgth strips.
Oven broiling (ONLY when the weather is bad and you can't light the grill!) Broil the meat about 4 inches below the broiler for 5 to 6 minutes per side, then let meat rest and slice as above for grilling.
Pan-Frying (ONLY if you have a large cast iron skillet) Drain the meat then cut across the grain, diagonally as above. Fry the strips over high heat, working in batches, if necessary, turning frequently. They should take between 1 1/2 to 2 minutes to cook.
To eat fajitas, you roll them in a flour tortilla (Real Mexicans use CORN tortillas), but NOT by themselves. The proper fajita feast will include a stack of warm tortillas, grilled or fried onions and bell peppers, pico de gallo, guacamole and if you are a YANKEE, a little sour cream!
From food.com
Reviews 4.0
Total Time 25 hours
Calories 931.9 per serving
From food.com
Reviews 4.0
Total Time 25 hours
Calories 931.9 per serving
- Guacamole heat preferences range from none to plenty. Obviously, the heat depends upon the quantity of jalapeños used. Some chiles are hotter than others, so experiment to determine your favorite proportion of ingredients.
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TRADITIONAL AUTHENTIC FAJITA MARINADE RECIPE
Sep 20, 2004 · Traditional Fajita Toppings: 4 Roma tomatoes, coarsely chopped 1/2 red bell pepper, coarsely chopped 1/2 yellow bell pepper, coarsely chopped 1/4 cup coarsely chopped onion 1/4 cup coarsely chopped cilantro 3 medium, jalapeños, finely chopped 2 tablespoons lime juice
From thespruceeats.com
From thespruceeats.com
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AUTHENTIC BEEF FAJITA MARINADE RECIPES
From tfrecipes.com
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TEXAS FAJITAS RECIPE - URBAN COWGIRL
Oct 08, 2020 · Ingredients. 2-3 lbs. Pineapple marinated skirt steak or flank steak (see Part 1 for the full marinade recipe, linked in the notes) 3 T Fajita Seasoning Blend - Fiesta brand recommended or make your own using kosher salt, black pepper, garlic powder, and onion powder sprinkled liberally on the beef fajita meat.
From urbancowgirllife.com
From urbancowgirllife.com
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MEXICAN STEAK FAJITAS MARINADE (+ STEAK FAJITAS RECIPE ...
Oct 17, 2017 · For the fajita marinade: 1/4 Cup Orange Juice. 1/4 Cup Lime Juice. 1/4 Cup Pineapple Juice. 2 Tablespoons Worcestershire Sauce. 3 Tablespoons Olive Oil (or Canola Oil) 4 Cloves Garlic , minced. 2 1/2 Teaspoons Cumin. 2 Teaspoons Chili Powder. 1 Teaspoon Smoked Paprika. 1/4 Teaspoon Ground Coriander. ...
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From ohsweetbasil.com
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BEST FAJITA MARINADE FOR BEEF · THE TYPICAL MOM
Jan 10, 2022 · Fajita Marinade. Prepare. Mix all spices together well, add olive oil and mix. Then add water or broth and combine well. Add to a bowl or gallon freezer bag with meat and mix well (using your hands to massage it into the meat works best). Marinade. Put mixture into a gallon bag, zip, and store in fridge overnight. Cook.
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From temeculablogs.com
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MARINATED BEEF FOR FAJITAS - ALL INFORMATION ABOUT HEALTHY ...
Marinated Beef Fajitas Recipe from H-E-B trend www.heb.com. Marinated Beef Fajitas Prep Time 30 minutes Cook Time 20 minutes Total Time 50 minutes Serves 4 People Ingredients Recipe makes 4 Servings 1/4 cup (s) Cookwell & Company Pecos 83 BBQ Marinade 1 Lb H-E-B Beef Fajitas 1 Tbsp Brisket Rub, variety of your choice 1 cup (s) Texas on the Plate Soppin' Sauce 4 Tbsp H-E-B Flour Tortillas
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From therecipes.info
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SIZZLING FAJITAS: FAJITA RECIPES - TEXAS COOKING
Sizzling Fajitas: Fajita Recipes by Patricia Mitchell. Texans would love to be able to lay claim to having originated fajitas, but the honor goes to the south-of-the-border vaqueros who learned to make good use of a tough and membranous cut of beef known as skirt steak. Before fajitas became popular throughout the US, skirt steak was a cheap cut scorned by all but the most dedicated beef eaters.
From texascooking.com
From texascooking.com
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HOW TO MAKE FAJITAS AT HOME -ACAPULCOS MEXICAN RESTAURANT
Jun 01, 2014 · Also in 1969, the fajita was first introduced on a menu at the Round-Up Restaurant in the birth place of the fajita, the Rio Grande Valley. If you’re interested in making this delicious meal at home, below is a recipe from Simply Recipes for you to try. The prep time takes about 1 hour and 10 minutes, and the cook time takes 15 minutes.
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HOW TO MAKE THE BEST MEXICAN STEAK MARINADE FOR FAJITAS ...
How To Make Mexican Steak Marinade For Fajitas. To make this recipe mince the garlic first and put it in a large bowl. Add the fajita seasoning and coriander powder. Then add the orange juice, lemon juice, and oil. Take a whisk to stir the ingredients together and toss to combine. Pour the marinade in a plastic ziplock bag and add your steak.
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From thetortillachannel.com
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STEAK FAJITA MARINADE - ISABEL EATS {EASY MEXICAN RECIPES}
Feb 28, 2019 · Ingredients in steak fajita marinade. fat: olive oil citrus: orange juice, lime juice herbs and spices: garlic, cumin, chili powder, oregano, smoked paprika a little something extra special: cilantro How long to marinate steak fajitas. I recommend marinating the steak (either flank or skirt steak) for anywhere from 2 to 8 hours.
From isabeleats.com
From isabeleats.com
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SKIRT STEAK FAJITAS RECIPE | JEFF MAURO | FOOD NETWORK
Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Reserve about 1/4 cup marinade in a squeeze bottle for later use, then pour the rest into the bag with the ...
From foodnetwork.com
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AUTHENTIC CHICKEN FAJITA MARINADE | PARTNERS.ALLRECIPES.COM
Jan 17, 2022 · The ingredient of Authentic Chicken Fajita Marinade. 1 1/2 pounds boneless skinless chicken breasts 24 oz/ 680 g. fajita marinade Chicken. 1 ounce onion medium, sliced into 1/4 inch rounds, 6 / 170 g. 1/2 cup chopped fresh cilantro roughly. 1/4 cup lemon juice 2 oz/ 56 ml. 1/4 cup oil choice 2 oz/ 56 ml.
From partners.allrecipes.com
From partners.allrecipes.com
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AUTHENTIC MEXICAN STEAK FAJITAS RECIPES
2021-10-16 · Authentic mexican chicken fajita recipes. In a mixing bowl, marinate it with cumin powder, paprika, juice of lemon, salt, oregano and 1 teaspoon olive oil. Add the peppers and onions back to the skillet, toss together with the chicken and remove from heat. Unlike the marinade for beef fajitas,.
From tfrecipes.com
From tfrecipes.com
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DALE'S BEEF, CHICKEN AND SHRIMP FAJITAS - DALE'S FAJITAS
2. Then, pour into a large zip-lock bag, add the steak, chicken and shrimp and close tightly. 3. Place in a baking dish and refrigerate for 12 hours, turning occassionally. 4. Remove the meat and shrimp from the bag and pat dry. Preheat the grill to high, and preheat the oven to 325 degrees.
From dalesseasoning.com
From dalesseasoning.com
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AUTHENTIC STEAK FAJITA RECIPE - SHARE-RECIPES.NET
Low Carb Steak Fajitas Food News. 7 hours ago Easy, Keto Low-Carb Paleo Steak Fajitas with Marinade is a quick healthy recipe that uses flank, sirloin, or skirt steak to grill juicy carne asada beef fajitas.This recipe includes instructions to prepare homemade seasoning and a marinade that will make your mouth water. Serve the steak and veggies on lettuce wraps or as a bowl.
From share-recipes.net
From share-recipes.net
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