HONG KONG HANDMADE DESSERT RECIPES
HONG KONG YANGZHI NECTAR RECIPE - SIMPLE CHINESE FOOD
In the traditional portrait, Guanyin Bodhisattva holds Yang Zhi in his right hand and drags the bottle with his left hand. The dew in the bottle is called Yang Zhi Ganlu. The nectar of Yang Zhi in the hands of Guanyin Bodhisattva will bring luck and good fortune. The popular Hong Kong-style dessert [Yangzhi Ganlu] is named because the grapefruit shreds sprinkled on mangoes and sago resemble the poplar branches in the hands of the Buddha. [Yangzhi Ganlu] is especially suitable for summer. The refreshing and sweetness brought by mangoes, sago Q Elastic and smooth, grapefruit is a little bit sour and astringent, [Yangzhi Ganlu] can bring infinite sweetness and happiness!
[Yangzhi Ganlu] To put it bluntly, it is a special edition of mango sago. The special feature is the addition of grapefruit and coconut milk. The coconut milk has a strong coconut flavor, and the sweet and sour grapefruit feels bitter and sweet. Besides, it’s more pleasing to have a very elegant name. The color of mango and grapefruit is golden, very attractive!
This time making [Yang Zhi Ganlu] is a simple version. The first step is to boil the sago into Q-bomb smooth, the second step is to stir the mango and coconut milk into a mango pulp with a cooking machine, and the third step is in a large container. , Pour in the mango puree and sago, stir well, sprinkle with mango diced and grapefruit shreds. Such a simple popular dessert [Yangzhi Ganlu] can be easily done by Kitchen Xiaobai!
Provided by Connie Chen
Total Time 15 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Put enough water in the boiling pot, add sago after the fire is boiled
- Boil the sago over low heat for about 15 minutes, and cook the sago until transparent
- Pick up the transparent sago, drain the water and place it in ice water to refrigerate
- Cut out two slices of mango with a horizontal knife, cut flowers on the pulp, cut out mango pulp from the skin side, refrigerate the beautiful mango kernels for decoration, and use the remaining mango pulp to make mango pulp
- Put the mango pulp, coconut milk and sugar in a food processor and mix well and smoothly
- Put the mango syrup in a container, add the drained sago, stir well and sprinkle with mango diced and grapefruit diced
22 AUTHENTIC CHINESE DESSERTS – THE KITCHEN COMMUNITY
If you love cooking and eating Chinese cuisine, then chances are you have found yourself wondering what kind of desserts this fascinating country has to offer. Although most of us enjoy eating Chinese cuisine, very few people have ever sampled an authentic Chinese dessert, which is a shame because there are so many delicious varieties
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