THINGS TO MAKE WITH SOUR CREAM RECIPES
SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
- Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...
Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it.
Provided by Michaela Kenkel
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
- With a mixer, cream together butter, sugar and sour cream until fluffy.
- Mix in beaten eggs and vanilla until combined.
- Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.
- Toss the ingredients for the Cinnamon Nut Streusel together and add 1/3 of the mixture to the prepared bundt pan. Top with 1/3 of the cake batter, and continue to alternate batter and streusel mixture, ending with batter.
- Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Cool in cake pan for a few minutes before inverting onto a plate to cool the rest of the way.
- Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.
Nutrition Facts : Calories 475 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 86 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 316 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
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MY MOM'S FAMOUS SOUR CREAM COOKIES
These soft and fluffy frosted cookies are what holiday dreams are made of. This decades-old recipe is a tried and true favorite!
From onegoodthingbyjillee.com
Reviews 3.6
Total Time 147 minutes
Category Dessert
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From onegoodthingbyjillee.com
Reviews 3.6
Total Time 147 minutes
Category Dessert
Cuisine American
Calories 200 kcal per serving
- Spread the frosting generously over the cookies and top with sprinkles.
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I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
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Reviews 5
Total Time 10 minutes
Category Lunch
Calories 46 calories per serving
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Reviews 5
Total Time 10 minutes
Category Lunch
Calories 46 calories per serving
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
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SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Quick, Sour Cream, Corn, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable, Cream, Dairy, Breakfast and Brunch
Calories 225 calories per serving
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Quick, Sour Cream, Corn, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable, Cream, Dairy, Breakfast and Brunch
Calories 225 calories per serving
- Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
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