CHICKEN LEG CROCK POT RECIPES RECIPES

Name: Crock Pot Super Garlic Chicken Legs
Prep time: 7 min
Cook time: 8 h
Total time: 8 h 7 min
Yield: 6 serving(s)
Ingredients: 6 chicken legs (more or less as needed); 20 garlic cloves (skins left on); 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1/3 cup chicken broth; 3 tablespoons oil

CROCK POT SUPER GARLIC CHICKEN LEGS RECIPE - FOOD.COM

Crock Pot Super Garlic Chicken Legs Recipe - Food.com image

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

Total Time 8 hours 7 minutes

Prep Time 7 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 chicken legs (more or less as needed)
20 garlic cloves (skins left on)
1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup chicken broth
3 tablespoons oil

Steps:

Place garlic cloves in crock pot.
Mix spices together in med bowl.
Pour oil into separate med bowl.
Dip chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
Place chicken legs in crock pot with garlic cloves surrounding it.
Pour chicken broth over all ingredients.
Cook on Low for 8 hours.

Nutrition Facts : Calories 390.8, FatContent 27.2, SaturatedFatContent 6.6, CholesterolContent 138.6, SodiumContent 369, CarbohydrateContent 3.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 31.3

BEST CROCK-POT CHICKEN LEGS RECIPE - THE NEST

Best Crock-Pot Chicken Legs Recipe - The Nest image

When you're a busy mom, the best recipe for dinner is the one your kids will actually eat. Chicken legs – which contain both the thigh and the drumstick – let your kids have a little fun at the dinner table because they can pick up the chicken and eat it with their hands. This Crock-Pot recipe includes just enough herbs and spices to keep the chicken full of flavor and interesting for the adults, but not so much that the kids will reject the chicken for being too unfamiliar or spicy.

Provided by Kelsey Casselbury

Total Time 8 hours , 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 chicken legs
10 garlic cloves, skins left on
1 teaspoon dried rosemary
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/4 teaspoon red pepper flakes
1/3 cup chicken broth
3 tablespoons extra-virgin olive oil

Steps:

Use a 5- to 6-quart Crock-Pot, and place the garlic cloves in the pot.
In a medium bowl, combine the rosemary, salt, pepper and red pepper flakes.
Pour the olive oil into a separate medium-sized bowl.
Brush the chicken legs with olive oil using a basting brush. Then dip the chicken into the spice bowl, rolling it until it's coated.
Place the chicken legs in the Crock-Pot with the garlic. Add the chicken broth.
Cook on low for 8 hours.

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