PASTA WITH SPICY ITALIAN SAUSAGE RECIPES
ITALIAN SAUSAGE ORZO RECIPE: HOW TO MAKE IT
This light dish is perfect for any night of the week, and it looks as good as it tastes! If you have leftover sauteed mushrooms or other vegetables, toss them in as well. —Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and bouillon to a boil. Stir in orzo; return to a boil. Cook until al dente, 8-10 minutes. Drain orzo, reserving 3/4 cup cooking liquid., In a large skillet coated with cooking spray, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 6-8 minutes. Stir in tomatoes, roasted pepper, salt, pepper, pepper flakes and orzo. Heat through over medium-low heat; stir in reserved cooking liquid to moisten if desired. Remove from heat; stir in basil and cheese.
Nutrition Facts : Calories 265 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 16g protein. Diabetic Exchanges 2 starch
ONE-PAN ITALIAN SAUSAGE PASTA - THE LEMON BOWL®
Whole wheat pasta paired with flavorful Italian sausage, spinach, and mushrooms makes for a delicious, filling meal, and even tastier leftovers.
Provided by Liz DellaCroce
Categories Entree
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta noodles according to package directions and set aside, reserving 1/2 cup of the cooking pasta water.
- Meanwhile, sauté onions in a large pan until tender, about 6 minutes. Add garlic and sauté additional 30 seconds. Add sausage and cook until browned, about 10 minutes.
- Once browned, add reserved pasta cooking water and use a wooden spoon to break up the tasty bits from the bottom of the pan. Add pepper and sauté another 4-5 minutes.
- Add mushrooms and spinach then cook another 4 minutes or until tender. Toss in parmesan cheese and the cooked pasta, then season with salt and pepper to taste.
- Garnish with fresh basil and parsley before serving.
Nutrition Facts : Calories 386 kcal, CarbohydrateContent 49.9 g, ProteinContent 27.6 g, FatContent 11.9 g, SaturatedFatContent 3.8 g, CholesterolContent 7 mg, SodiumContent 192 mg, FiberContent 8.1 g, ServingSize 1 serving
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SPICY SAUSAGE AND VODKA PASTA - MORE.CTV.CA
A gourmet dish you can make at home! The spicy Italian sausage adds a ton of flavour, along with the red pepper flakes, parmesan cheese and heavy cream and of course that vodka!
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- Divide pasta among bowls. Top with remaining cheese, dividing evenly. Drizzle with more oil, then tear basil leaves over. Enjoy!
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Calories 420kcals per serving
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ITALIAN SAUSAGE ORZO RECIPE: HOW TO MAKE IT - TASTE OF HOME
This light dish is perfect for any night of the week, and it looks as good as it tastes! If you have leftover sauteed mushrooms or other vegetables, toss them in as well. —Lisa Speer, Palm Beach, Florida
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
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Calories 265 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 265 calories per serving
- In a large saucepan, bring water and bouillon to a boil. Stir in orzo; return to a boil. Cook until al dente, 8-10 minutes. Drain orzo, reserving 3/4 cup cooking liquid., In a large skillet coated with cooking spray, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 6-8 minutes. Stir in tomatoes, roasted pepper, salt, pepper, pepper flakes and orzo. Heat through over medium-low heat; stir in reserved cooking liquid to moisten if desired. Remove from heat; stir in basil and cheese.
See details
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A gourmet dish you can make at home! The spicy Italian sausage adds a ton of flavour, along with the red pepper flakes, parmesan cheese and heavy cream and of course that vodka!
From more.ctv.ca
Total Time 1 hours 20 minutes
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From more.ctv.ca
Total Time 1 hours 20 minutes
Category Dinner
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- Divide pasta among bowls. Top with remaining cheese, dividing evenly. Drizzle with more oil, then tear basil leaves over. Enjoy!
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From deliciousmagazine.co.uk
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Total Time 50 minutes
Cuisine Italian recipes
Calories 420kcals per serving
- Season well, then add the parsley and cooked pasta with a squeeze of lemon juice. Toss, then serve.
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ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY
This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and Parmesan to make a glossy sauce.
From tasty.co
Reviews 96
Total Time 30 minutes
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Reviews 96
Total Time 30 minutes
Calories 1647 calories per serving
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ITALIAN SAUSAGE ORZO RECIPE: HOW TO MAKE IT
This light dish is perfect for any night of the week, and it looks as good as it tastes! If you have leftover sauteed mushrooms or other vegetables, toss them in as well. —Lisa Speer, Palm Beach, Florida
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 265 calories per serving
- In a large saucepan, bring water and bouillon to a boil. Stir in orzo; return to a boil. Cook until al dente, 8-10 minutes. Drain orzo, reserving 3/4 cup cooking liquid., In a large skillet coated with cooking spray, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 6-8 minutes. Stir in tomatoes, roasted pepper, salt, pepper, pepper flakes and orzo. Heat through over medium-low heat; stir in reserved cooking liquid to moisten if desired. Remove from heat; stir in basil and cheese.
See details
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