PAMPERED CHEF PASTA FORK RECIPES

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BAKED PESTO SALMON - RECIPES | PAMPERED CHEF US SITE



Baked Pesto Salmon - Recipes | Pampered Chef US Site image

Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.

Provided by PAMPEREDCHEF.COM

Yield 2 servings

Number Of Ingredients 9

2 salmon fillets (4–6 oz/125–175g each), about 1" (2.5cm) thick
2 small yellow summer squash or zucchini, cut into 1" (2.5 cm) slices
1 small red onion, cut into 1" (2.5 cm) wedges
1 tbsp olive oil
1 garlic clove, pressed
¼ tsp salt
⅛ tsp ground black pepper
1 lemon
2 tbsp prepared basil pesto

Steps:

  • Preheat the oven to 425°F (220°C). Place the salmon fillets side by side but not touching on the Medium Bar Pan.Using the Forged Utility Knife, cut the yellow squash crosswise into slices, then cut the slices in half. Cut the onion into 1" (2.5 cm) wedges. In a Small Batter Bowl, combine the oil, garlic pressed with the Garlic Press, salt, and black pepper. Add the vegetables; toss to coat. Arrange the vegetables around the salmon on the pan.Zest the lemon using a Microplane® Zester to measure ½ tsp zest. Juice the lemon using the Juicer to measure 2 tsp juice. In a 1–Cup Prep Bowl, combine the lemon zest, juice, and pesto; mix well. Brush the top and sides of the salmon with the pesto mixture using a Chef’s Silicone Basting Brush. Bake for 12–14 minutes or until the salmon flakes easily with a fork and the vegetables are crisp-tender. Garnish with additional lemon zest, if desired.

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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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JOEY'S PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to …
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