GREEN PEA SOUP RECIPE RECIPES

Name: Green Pea Soup
Cook time: 25 min
Total time: 25 min
Yield: 4 (1 1/4 cup) servings
Ingredients: 1 teaspoon olive oil; 1 large onion, sliced (about 1 1/2 cups); 2 1/2 cups low-sodium chicken broth; 3/4 teaspoon dried tarragon; 1/2 teaspoon salt; Freshly ground black pepper; 1 (10-oz) bag frozen peas; 4 teaspoons plain nonfat yogurt, optional

GREEN PEA SOUP RECIPE | ELLIE KRIEGER | FOOD NETWORK

Green Pea Soup Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 (1 1/4 cup) servings

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
1 large onion, sliced (about 1 1/2 cups)
2 1/2 cups low-sodium chicken broth
3/4 teaspoon dried tarragon
1/2 teaspoon salt
Freshly ground black pepper
1 (10-oz) bag frozen peas
4 teaspoons plain nonfat yogurt, optional

Steps:

In a large pot, heat the olive oil over moderately-low heat. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. Add the peas and cook just until defrosted.
In a blender, puree the soup in 2 batches until very smooth. If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. Ladle into bowls. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt.

Nutrition Facts : Calories 93 calorie, FatContent 2 grams, SaturatedFatContent 0.5 grams, CholesterolContent 0 milligrams, SodiumContent 416 milligrams, CarbohydrateContent 12 grams, FiberContent 3 grams, SugarContent 4 grams

GREEN PEA SOUP WITH TARRAGON AND PEA SPROUTS RECIPE | BON …

Green Pea Soup with Tarragon and Pea Sprouts Recipe | Bon … image

Green Pea Soup with Tarragon and Pea Sprouts Recipe

Provided by The Bon Appétit Test Kitchen

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 Servings

Number Of Ingredients 7

Ingredients

2 16-ounce packages frozen petite peas, divided (do not thaw)
2 tablespoons extra-virgin olive oil
1 1/2 cups sliced shallots (about 11 ounces)
4 cups (or more) vegetable broth
3 tablespoons chopped fresh tarragon, divided
Plain nonfat yogurt, stirred
Small fresh pea sprouts*

Steps:

Place 1 cup peas in microwave-safe bowl; set aside. Heat oil in heavy large saucepan over medium-high heat. Add shallots and sauté until golden and almost tender, about 7 minutes. Add remaining peas, 4 cups broth, and 2 tablespoons tarragon; bring to boil. Reduce heat to medium and boil until flavors blend and peas are tender, about 7 minutes. Cool slightly. Working in batches, puree soup in blender until completely smooth. Return to same saucepan. Bring to simmer and thin with more broth by 1/4 cupfuls, if desired. Stir in remaining 1 tablespoon tarragon. Season with pepper.
Cook reserved 1 cup peas in microwave until warm, about 1 minute.
Ladle soup into 6 bowls. Drizzle lightly with yogurt. Sprinkle whole peas over and garnish with pea sprouts.

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