CHEESEBURGER LAND RECIPES

Steps:

• Heat oven to 375°F.
• Combine all sauce ingredients in bowl. Refrigerate until serving time.
• Spray mini-muffin pan cups with no-stick cooking spray. Press 1 wonton wrapper into each cup. Bake 6-10 minutes or until lightly browned. Cool completely; remove from pan.
• Cook ground beef, onion, salt and pepper in 12-inch skillet over medium-high heat, stirring occasionally, until beef is browned. Drain, if necessary.
• Stir in pickles, milk and cheese. Cook over medium heat, stirring occasionally, 5-7 minutes or until cheese is melted.
• Spoon meat mixture evenly into each wonton cup. Top each with chopped lettuce, sauce and sesame seed. Serve immediately.

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Combine ground beef, barbecue sauce, salt and pepper in bowl; mix lightly. Form into 8 (1/4-inch thick) patties.
• Cut 2 slices cheese into 4 pieces each. Place 2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
• Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or until meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly. Place each burger onto bottom half of bun. Top each with 1 slice tomato, 2 onion rings, 1 lettuce leaf and top half of bun.