FRIED PORK CHOPS GRAVY RECIPES

Name: Country Fried Pork Chops With Cream Gravy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; 1 cup flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 tablespoons oil; 2 cups milk; Kitchen Bouquet

COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY RECIPE - FOOD.COM

Country Fried Pork Chops With Cream Gravy Recipe - Food.com image

Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 pork chops
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons oil
2 cups milk
Kitchen Bouquet

Steps:

Mix flour, salt and pepper in a plate or shallow dish.
Dredge pork chops in seasoned flour (reserve unused flour).
Heat 4 tablespoons of oil in a large skillet.
When hot, add the flour coated pork chops and brown on medium-high.
Turn and brown on the other side.
Add 1/4 cup water.
Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
Remove cover, increase the heat and recrisp the chops.
Remove chops to a paper towel lined plate.
Stir up any flour "crispies" to loosen.
Add more oil if needed to make about 3 tablespoons.
Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
If the gravy is too thick, add some water.
Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
Season with salt and pepper.
Serve pork chops with cream gravy.

Nutrition Facts : Calories 546.8, FatContent 30.2, SaturatedFatContent 9, CholesterolContent 148.7, SodiumContent 537.3, CarbohydrateContent 19.8, FiberContent 0.6, SugarContent 0.1, ProteinContent 46

SOUTHERN FRIED PORK CHOPS WITH CREAMY PAN GRAVY RECIPE ...

Southern Fried Pork Chops With Creamy Pan Gravy Recipe ... image

This is pure comfort food at it's best, mashed potatoes are a must with this! You can omit the onion if desired.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour, divided
2 teaspoons cajun seasoning
1/2 teaspoon garlic powder
6 pork chops
1 small onion, finely chopped
1 cup buttermilk
2 tablespoons vegetable oil
2 tablespoons butter
1 cup half-and-half cream or 1 cup milk
seasoning salt or white salt
black pepper

Steps:

Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
Rub the pork chops all over with the seasoning.
Place the buttermilk in a shallow bowl.
Dip the chops in buttermilk, then dredge in flour.
Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
Season with lots black pepper.
Serve the gravy with the pork chops.

Nutrition Facts : Calories 482.1, FatContent 27.1, SaturatedFatContent 10.4, CholesterolContent 140.6, SodiumContent 174.6, CarbohydrateContent 17.9, FiberContent 0.7, SugarContent 2.2, ProteinContent 39.5

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