HOW TO MAKE CRANBERRY SAUCE FROM DRIED CRANBERRIES RECIPES

Name: CRANBERRY SAUCE MADE WITH DRIED CRANBERRIES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) dried cranberries; 3/4 cup(s) cranberry juice; 1/3 cup(s) sugar; - zest of 1 orange; 1/4 teaspoon(s) salt; - juice from zested orange; 2 tablespoon(s) cornstarch; 4 tablespoon(s) water to mix with cornstarch to make a slurry.

CRANBERRY SAUCE FROM DRIED CRANBERRIES - JUST A PINCH RE…

Cranberry Sauce From Dried Cranberries - Just A Pinch Re… image

I get dried cranberries to make cranberry cake, bread and sauce. This cranberry sauce makes a great gift.

Provided by Eddie Jordan @EDWARDCARL

Categories Fruit Sides

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 8

Ingredients

1 1/2 cup(s) dried cranberries
3/4 cup(s) cranberry juice
1/3 cup(s) sugar
- zest of 1 orange
1/4 teaspoon(s) salt
- juice from zested orange
2 tablespoon(s) cornstarch
4 tablespoon(s) water to mix with cornstarch to make a slurry.

Steps:

Add all ingredients ( except ) cornstarch to a pot. Bring to a boil.
Reduce heat to a simmer and cook until cranberries plump up.Add the cornstarch slurry slowly while at a slow simmer until sauce is thick
Makes 2 cups.

CRANBERRY OATMEAL COOKIES RECIPE | ALLRECIPES

Cranberry Oatmeal Cookies Recipe | Allrecipes image

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

Provided by Sarah Parker

Categories Cranberry Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

10 tablespoons butter
⅔ cup packed dark brown sugar
1 teaspoon vanilla extract
2 eggs
1 ½ teaspoons baking soda
1 pinch salt
1 ⅔ cups whole wheat flour
1 cup rolled oats
2 cups chopped cranberries
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 16 g, CholesterolContent 28.2 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 121.2 mg, SugarContent 6.5 g

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